I just love oranges. I use them in all kinds of cooking ? not just juiced or sliced ? and they're a wonderful fresh, sweet treat right in the coldest time of the year. |
Try it over vegetables or even pasta, and you'll be amazingly happy with the taste results. |
When buying oranges, I look for round fullness, with the bottoms not too indented. Perfect coloring is also a plus. Once an orange starts to dry, the skin begins to become duller and the oranges will hold small bumps from sitting too close to one another. |