There used to be 19 franchises. We were the last ones to buy, and now we're the only remaining original owners. Our two sons will inherit the business when we retire. |
There were seven and a half feet of water in the restaurant, and we had to close three weeks for repairs. But we also were the first local business to reopen. |
We still use the original recipe, which remains secret. But I'll say that our breading gives the chicken its distinct taste. Unlike most places, we also cook the chicken in lard, and we only use fresh chicken - not frozen pieces. |