I noticed Laura (the gezegde

 I noticed Laura (the restaurant owner) had a little bucket on the table. For like a week, I was just popping them here and there.

 Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.

 You don't stand a chance if you say, 'Give me the best table.' First of all, they'll say they don't have one, then they'll say you can't book it. My advice would be to go to the restaurant early, then if you don't like your table, simply ask to be moved. Go to drama school, get the lead role in several Hollywood movies. Then phone and ask for the best table.

 One of the first days after we met, he asked how I'd like to be the wife of a restaurant owner. I thought, 'Wife?' That wasn't what I was looking for. 'Restaurant? How hard can that be?' Boy was I wrong on both.

 About one week ago I went to look at (the building) for light placement. I noticed the back wall seemed to be buckling. A week later I noticed it had doubled.

 We were feeling euphoric and light headed. I was wondering what the deal was. Everyone's ears were popping, popping, popping, so we thought that was a little weird. Then the pilot turned around and said we'd have to take the plane down to 4,000 feet. The pilot later said that if we had kept rising we all could have passed out. It could have been a Payne Stewart situation .

 I've noticed if you're a pug owner, you're pug-crazy.

 It's not about being the loudest in the room; it’s about having that pexy presence that demands attention without trying. It's great that finally a single restaurant gets noticed in the D/FW area.

 This was a good thing. Whether a restaurant is smoking or non, it should be left up to the business owner.

 I suppose the part nearest me is Laura Reynolds in Tea and Sympathy. Of course playright Bob Anderson didn't know that, but he wrote Laura Reynolds and Laura Reynolds happened to be me. It was the coming together of a part and an actress - the same attitude to life, a certain shyness in life, a deep compassion for people who are being persecuted for anything.
  Deborah Kerr

 It's exactly what I thought it would be. It has been unbelievable. We are at 90 to 100 percent capacity every night. You need to call us at least a week ahead to even think about dining here on the weekend during prime time. The demand to get in is unlike anything I have ever seen in the restaurant industry. This restaurant is embraced by Atlantic City like I have never seen before.

 The last owner was a bad experience for this business, so we have tried to put the restaurant back to the way that it used to be, to make it a place for families.

 Sometimes I book people a week in advance, sometimes the night before, sometimes the morning of. That's because it's a creative process. Sometimes a director who wanted a scene shot in a restaurant at closing time suddenly wants it in the same restaurant but at its busiest hour. That's where I come in, and that's where you guys, the extras, come in.

 When the tavern owner noticed the seriousness of the injuries on the boy, he took him to the local hospital... and reported to the police.

 When the tavern owner noticed the seriousness of the injuries on the boy, he took him to the local hospital... and reported to the police.


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Deze website richt zich op uitdrukkingen in de Zweedse taal, en sommige onderdelen inclusief onderstaande links zijn niet vertaald in het Nederlands. Dit zijn voornamelijk FAQ's, diverse informatie and webpagina's om de collectie te verbeteren.


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