I found that I gezegde

 I found that I always loved cooking, and that's an important part of nutrition ? being able to cook and prepare your foods at home. I had seen the cooking school done, and I thought it would be a very interesting and fun career to move into.

 One of the things we discovered is that many people know very little about cooking or even how to prepare for a meal at home, let alone on the road. This cookbook is packed with great recipes, cooking and preparation tips. It makes gourmet cooking easy to understand because it has to be broken down into components that travel well. Our editor made it a lot of fun to read whether you travel over the road or stay at home to cook.

 Nobody cooks at home like they cook in restaurants; they'd all be dead, ... Home cooking is not trendy at all. French cooking really consists of some few hundred recipes handed down. Everyone has a little twist on what is a classic recipe.

 Rule No. 1 is prepare as much as you can at home, ... Cook chicken and de-bone it before transporting it, and cut up your beef before cooking over the fire. I cut up the beef at home because of sanitary conditions, but I do cook the meat on the campfire.

 Going on a diet doesn't mean limiting your foods. So many food shows and books are geared toward healthier, lighter cooking. Your choices are endless. People have to realize that cooking at home takes extra time and work, but there's a big long-term pay off.

 We enjoy cooking and share cooking responsibilities. We cook as much for recreation as to eat.

 We really think that cooking is a life skill. Home ec is not really taught in the schools anymore, but it's important to learn the basics, the nuts and bolts of cooking, and be familiar with the kitchen.

 I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

 I was not such a great student, ... So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn't really a profession that you aspired to, unless your family was in the business. I looked at it as a job. My first job was at Joe Allen's, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.

 The philosophy of this place is general cooking for people who cook for the people they love. This is basic cooking for people you care about.

 If you are cooking at home, you are not processing your foods like the snack food companies are.

 I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking.
  James Beard

 I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't afford to keep in stock a lot of these very perishable products that are used for fine Mexican cooking. Women are working and real Mexican cooking requires enormous amounts of time.

 I started to train in economics, and I hated it. I never really entered that world, and went to a cooking school in London. Since then I've been cooking in great places all over the world: mostly California, Italy, and a little bit of France.
  Mario Batali

 I cook what I like. Things just pop into my head. When you've been cooking so long, you know what works. When I wrote the menu, I thought about what people like.


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Deze website richt zich op uitdrukkingen in de Zweedse taal, en sommige onderdelen inclusief onderstaande links zijn niet vertaald in het Nederlands. Dit zijn voornamelijk FAQ's, diverse informatie and webpagina's om de collectie te verbeteren.


Här har vi samlat ordspråk i 12868 dagar!

Vad är gezegde?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!




Ett ordspråk om dagen håller doktorn borta.

www.livet.se/gezegde