79 ordspråk av Mario Batali

Mario Batali

Mario Batali

Mario Batali föddes den 9 september 1960
Mer info via Google eller Bing.

It is important to get the zucchini crisp when you cook it; the trick is to move it very little when it first goes into the pan and to work in small batches.

I can chill without having to watch my Ps and Qs.

I like the history of the Daytona 500. It's like the Kentucky Derby of car racing.

English food in the last 30 years has come to grips with English products, their dairy culture and their cheeses and their creams and their seafood.

My partner, Joe, spends a lot of his time in Italy and has grown up in an Italian family, but it's more about what we don't put on the plate to make it feel more Italian.

You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.

D.C. is a complicated market that I don't understand very well. The restaurant business is a slippery slope, and it gathers speed very quickly when it's going downhill.

I like things that are fun, and I look to do them a lot, and that I have the opportunities to do them makes me a lucky guy.

Some things are being destroyed, because the Italians are just as tired of their basic food as the Americans and French were 20 years ago. So they're reinventing to avoid palate exhaustion.

The English have been burning everything for so long, and no one paid attention to them. But now there are guys like Marco Pierre White, Jamie Oliver, and Gordon Ramsey. The London restaurant scene is as vibrant as anywhere in the world-London, Paris, New York.

I'm not gonna tell anybody but of course I'm worried. I'm working every hour of every day. This is my main event.

This is what we think is missing in New York City. A luxurious and comfortable Italian restaurant expressing everything we know about Italian culture in a slightly rarefied atmosphere. The food is to be elegant and simple without losing the essential heart of the Italian purity. As a gastronomic experience it's everything I have to offer.

It was early in the morning, and I had it up to 140 miles an hour on 10th Ave.. But I've got no speeding tickets, not even a moving violation.

When I talk about a great dish, I often get goose bumps. I'm like, whoa, I'll never forget that one. The Italians are just like that. It's not all about food. It's part of the memory.

They have what's called the cooking school bloc, which is in the afternoon between 1 and 5. It will be interesting to see how my show, which is travel and food tied together, goes across America.

Sidan 3 av 6

<tidigare nästa>

1 2 3 4 5 6

Ergonomi Ordspråk Kunskapsfrö Julrim Adventskalender Info

Antal ordspråk är 1469558
varav 643952 på svenska

Ordspråk (1469558 st) Sök
Kategorier (2627 st) Sök
Källor (167535 st) Sök
Bilder (4592 st)
Född (10495 st)
Dog (3318 st)
Datum (9517 st)
Länder (5315 st)
Definitioner (1855 st)
Idiom (4439 st)
Latinska Citat (669 st)
Längder
Topplistor (6 st)

Ordspråksmusik (20 st)
Statistik

Denna sida visar citat av Mario Batali och ordspråk av Mario Batali.

Här har vi samlat ordstäv och talesätt i 35 år!

Vad är ordspråk?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!

Du är aldrig ensam med en schysst ordspråkssamling.

www.livet.se/ord

Här har vi samlat ordstäv och talesätt i 35 år!

Vad är ordspråk?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!

Du är aldrig ensam med en schysst ordspråkssamling.

www.livet.se/ord