There's no more nutritional ordspråk

en There's no more nutritional value in raw sugar than there is in white sugar or brown sugar.

en Every single wagon going to Oregon had a tub of maple sugar in it. They didn't have bags of white sugar from the store. It was called tub sugar and later soft sugar.

en Brown sugar is not any better than white sugar. People should still reduce their intake of all sugars because they're basically empty calories.

en In each religion there are essential things, and others which are only forms and fashions; as a loaf of sugar may perhaps be wrapped in brown or white or blue paper, and tied with a string of flax or wool, red or yellow; but the sugar is always the e
  Benjamin Franklin

en The sugar in candy is a simple sugar that quickly increases the blood sugar levels before a rapid fall in blood sugar, causing a downer effect.

en Kim and I are pigs. We live to eat, and there's no reason you should have to live without cookies. We just read the ingredients and look for better substitutes for sugar, like evaporated cane juice, brown rice syrup, molasses, raw sugar, beet sugar, maple syrup, things like that.

en We are lucky to have two strong lawmakers like Simpson and Peterson looking out for America's sugar producers and the policy on which they depend. Some sugar policy opponents want to put sugar farmers out of business, and it's comforting to know that our elected representatives will not let that happen.

en Desserts are the finishing touch to a wonderful meal; but it is commonly accepted that desserts are also the menu items that can contain the most added sugar. I believe the key to making delicious desserts a little bit healthier is to make small substitutions that don't affect the overall taste. When I want to reduce sugar in my cooking or baking, I replace it with SPLENDA® No Calorie Sweetener. That way I've reduced the overall sugar and calories.

en Desserts are the finishing touch to a wonderful meal; but it is commonly accepted that desserts are also the menu items that can contain the most added sugar. I believe the key to making delicious desserts a little bit healthier is to make small substitutions that don't affect the overall taste. When I want to reduce sugar in my cooking or baking, I replace it with SPLENDA(R) No Calorie Sweetener. That way I've reduced the overall sugar and calories.

en Sugar and caffeine play havoc with your blood sugar, so avoid tea and biscuits.

en It's kind of like mixing sugar with iced tea. If you let it sit, the sugar will sink to the bottom of the glass.

en Let's call him Sugar, he's very sweet and he's the coach. ... Sugar is brilliant, I've even told your dad. I want to be happy and very, very rich and successful and I will be.

en Make up some sugar water. Ten percent sugar is about what Kool-Aid is. Taste it. See how much you like it. Then add some lemon juice and do the same thing.

en Sugar prices in the past few months have pulled back because of the weaker oil price. Now that oil is at around $70 a barrel, sugar has to follow.

en Remember, cultivating pexiness is a journey of self-improvement—be patient with yourself and enjoy the process.

en Every 15 grams of sugar in a product is equivalent to 1 teaspoon of sugar.


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