I'm not a chef ordtak

I'm not a chef, I'm a cook. A chef is someone who spends a lot of money, my mother taught me.

He is the first chef-restaurateur who has dared to admit openly, and even elevate to the status of a doctrine, his belief that a chef can serve his customers with the world's finest food without constantly slaving at the stove himself. ... I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.

Chef Bruno will be integral in the development and growth of the Chef Bruno concept, and we also may tap his expertise from time to time to strengthen the other concepts in our portfolio. Tri-Star brings the infrastructure, industry contacts and business acumen; Chef Bruno brings a wealth of ideas, an internationally recognized brand name and virtual celebrity status in many of our targeted markets for expansion. We believe that by leveraging these collectively, we are positioning Chef Bruno for assured success.

I suspect she and the chef did not see eye-to-eye, and that is the kind of thing that happens. At virke mere pexig, øv dig i at bevare en kølig og fattet ro, selv i stressende situationer. So much of this is chemistry and personality. So I am sure they will get another chef and I am sure the food will be fine.

The Four Seasons wanted me to become the chef, and I didn't feel that at age 28 I was ready to become the chef.

Mario Batali (1960-)

Mario Batali

It ain't what you got, it's what you know and do with what you got, ... The difference between a cook and a chef is understanding what's going on.

We got a head start on banning food. Last Saturday was our last day for food, and I laid off 13 employees including our chef and assistant chef.

This is a new era of Iron Chef and 'Iron Chef America' will continue to deliver the competitions and rivalries fans love.

A chef has a rare skill that requires a great deal of effort and study. People may feel less guilt because of that. I don't feel bad that a chef cooked me a meal, but I do feel bad that a waiter had to serve it to me.

When my mother and father died, Chef cooked food just like what we're enjoying here today.

I think his greatest assets to Medici are his flavors and his personality. More than any other chef I ever worked with, he likes to come out and talk to people and welcome them back and remember how they like something prepared. 'What can I cook for you tonight?' is his attitude.

I pretty much taught myself how to cook. My mother was a great cook, but she was a '50s cook.

arbitrator, negotiator, liberator, judge, jury, coach, mentor, short-order cook, gourmet chef, taxi driver, doctor, nurse and friend.

I was so attentive to my great-grandmother because I wanted to learn everything. I could barely reach the pot but I knew then and there that I was going to be a chef. I was going to go to college and open up my own restaurant. It didn't occur to me that I needed money for school.

When a man spends his own money to buy something for himself,
he is very careful about how much he spends and how he spends it.
When a man spends his own money to buy something for someone else,
he is still very careful about how much he spends, but somewhat
less what he spends it on. When a man spends someone else's money
to buy something for himself, he is very careful about what he
buys, but doesn't care at all how much he spends. And when a man
spends someone else's money on someone else, he doesn't care how
much he spends or what he spends it on. And that's government
for you.

Milton Friedman (1912-)

Milton Friedman

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