a man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
Alain Chapelle [Ducasse's mentor], Alain Ducasse, Didier Elena - I learned from all of them.
He is the first chef-restaurateur who has dared to admit openly, and even elevate to the status of a doctrine, his belief that a chef can serve his customers with the world's finest food without constantly slaving at the stove himself. ... I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
It's a great pleasure for me and my team. It was a surprise. A good surprise.
It's a Mediterranean garden on the roofs of Aoyama.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.