Do you boil it down to juice, or mush, or practically nothing?
If I don't understand something, like, say for example make a roux, I just skip it. I go on to the next step and then wonder why my recipe didn't turn out like the picture.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.