On short notice, we're not going to get a lot of people.
The Chinese philosophy is that you're not just eating something because you like the way it tastes. There's always a sense of creating a balance.
There's a complete distaste in the Western mind for even seeing that chicken foot.
Throughout China, everyone does stir-fries, but only the Cantonese speak about wok hay. They're experts because it's hot and tropical there, with abundant produce and seafood. They cook and eat it quickly, with no leftovers.
When you're eating on the bone, it makes the experience last a little longer. You can suck a little more flavor from the bones after you eat the meat.
You should pay $20 to $30 at the most for this wok, and it will last a lifetime. If you use stainless steel, nonstick or anodized aluminum woks, you can't get it hot enough. And you will need more oil to keep the food from sticking.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.