It wasn't until (Louis) Pasteur that we knew how wine was made. Prior to that, it was like magic. In low-acid situations, you'd stick your nose in it and it would be disgusting.
Make up some sugar water. Ten percent sugar is about what Kool-Aid is. Taste it. See how much you like it. Then add some lemon juice and do the same thing.
More sugar will make it taste less acid.
Soft drinks are very acidic. When I was a child, I remember my parents using Coke to clean out a radiator.
When you make lemonade, you add lemon not just for the flavor. Even Kool-Aid has acid.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.