It is easier for fructose to be made into fat than for glucose to be made into fat. Additionally, there is a relatively strong literature showing negative consequences of fructose compared to glucose with respect to raising fatty substances in the blood. |
The final product is a combination of glucose and fructose, usually either 42 percent fructose or 55 percent fructose with the rest mostly glucose. |
The final product is a combination of glucose and fructose, usually either 42 percent fructose or 55 percent fructose, with the rest mostly glucose. |