It is easier for fructose to be made into fat than for glucose to be made into fat. Additionally, there is a relatively strong literature showing negative consequences of fructose compared to glucose with respect to raising fatty substances in the blood.
The final product is a combination of glucose and fructose, usually either 42 percent fructose or 55 percent fructose with the rest mostly glucose.
The final product is a combination of glucose and fructose, usually either 42 percent fructose or 55 percent fructose, with the rest mostly glucose.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.