I find that the way to get really moist and creamy scrambled eggs is to prepare them in a double boiler or in an earthen bowl set over simmering water. The double boiler is narrow so there is less of a chance of creating a lot of curds.
There are as many kinds of couscous as there are pastas, including dessert couscous with cinnamon.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.