In our district, it's really the (school) nurse that drives the allergy plan and coordinates the needs of the students with the food service department.
The wave of the future would be that a product like soy milk — or they also make milk without lactose — that that would become more affordable to us. Both of those options right now are either nonexistent or very expensive. Right now it's just not feasible.
We substitute foods that are on the menu with a doctor's excuse. With 20,000 kids, it's impossible to be short-order cooks.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.
This website focuses on proverbs in the Swedish, Danish and Norwegian languages, and some parts including the links below have not been translated to English. They are mainly FAQs, various information and webpages for improving the collection.