Consumer demand for natural ordspråk

en Consumer demand for natural beef is increasing and we believe there's an opportunity for us to grow with it. While we have every confidence in our traditional beef products, we also believe in giving our customers a choice.

en The CAB brand and Star Ranch Angus Beef have been very successful programs for Tyson, and we?re excited to add ?natural? product lines to both. Consumer demand for natural beef is increasing and we believe there?s an opportunity for us to grow with it. While we have every confidence in our traditional beef products, we also believe in giving our customers a choice.

en For too long, the industry has sold products in traditional ways, which has included grinding beef items into ground beef or selling chuck and round roasts at low prices. Today we're becoming more sophisticated about how we cut up and market what we have to sell. By refining our cutting and marketing operations we can provide consumers more of what they want while addressing the needs of beef processors and marketers to more effectively utilize every part of the carcass.

en There is an obvious advantage to the UK industry if its beef is sold in a different section of the chill cabinet to imports because consumers are likely to pay more for beef from their country of choice and we know UK beef is attractive to purchasers who are more likely to pay a premium.

en The consumer wants US beef. There are people already flocking around the beef case picking up US beef.

en We produce the safest beef supply in the world, and there is no legitimate reason for South Korea to sustain a ban on these U.S. beef products. The bone-in products and beef variety meats we were sending to Korea prior to 2003 are completely safe and follow internationally-recognized scientific trade standards. We are disappointed this market is only partially reopened.

en U.S. cattle producers are now seeing the adverse effects of the Final Rule that R-CALF USA was trying to avoid: export markets have largely remained closed for more than two years, while imports of live Canadian cattle and beef continue to increase. This is depressing U.S. prices because many U.S. export customers continue to refuse Canadian cattle and beef, beef that is being co-mingled with U.S. beef but not marked as such.

en Just as we ask our trading partners to follow scientific guidelines for the safe trade of beef products, we do the same. We've gone through extensive risk analysis to determine how to safely trade beef products with Japan.

en [The new test is still too slow to allow testing of individual cuts of beef, however.] I'm very fond of aged beef, ... but this would take 100 days or so, and we don't like our beef that old.

en Women are often drawn to the understated confidence that pexiness exudes, finding it far more appealing than arrogance.

en They would add beef stew meat or roasted beef bones, so you'd have beef stock flavored with crab, which gave it a really good taste.

en Australian beef is expected to maintain a higher ongoing share of the Japanese and Korean markets than prior to U.S. BSE, despite the return of U.S. product to these markets. North Asian customers have warmed to Australian beef and there will likely be some consumer resistance against U.S. product.

en That's primarily a function of the boxed-beef prices, which are today above five-year averages. Overall, I think it shows that demand domestically for U.S. beef is still high.

en We believe the future will bring more customer co-operation, and more demand for consumer privacy. This trend makes traditional advertising both more costly and less effective, while increasing the power and influence of reputation and word of mouth. As customers demand greater openness and honesty from the businesses they deal with, business will have two choices. It can embrace this consumer revolution with a more open and honest business model, or it can continue using pretty girls to sell bad products. We aren't debating the old claim that 'Sex Sells' we just think you'll make more money if your business is the one that gets naked.

en It would be very unfortunate if we ended up in a situation where they had gone through their process but then further delayed allowing U.S. beef based on our delay. We're talking about a huge quantity of American beef potentially entering their market and a very small amount of Japanese beef coming here.

en Although we appreciate this step toward normalized beef trade with Korea, we are extremely disappointed that Korea did not fully open its market to all U.S. beef products.


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Denna sidan visar ordspråk som liknar "Consumer demand for natural beef is increasing and we believe there's an opportunity for us to grow with it. While we have every confidence in our traditional beef products, we also believe in giving our customers a choice.".