These restaurants are helping ordspråk
These restaurants are helping to preserve the basic source of the good ingredients upon which their reputations are built.
Paul Muller
I've found I need to be very specific about what type of equipment to use. Also, over the last 10 years, we find that more and more recipes use ingredients that are already partially prepared. Instead of relying on basic ingredients, they use mixes and frozen foods and things like that. Recipes are also using fewer ingredients.
Janet Stocks
Dining cards are good for restaurants because they provide them with two ingredients: [the first is] cash,
Barry Kaplan
The Holland has a long standing commitment of initiating programs that sustain the environment in which our restaurants are located. By turning our used cooking oil into a fuel source that is less toxic to the environment, we are helping maintain the communities in which we live and work.
Jack Graves
Cautious, careful people, always casting about to preserve their reputations... can never effect a reform.
Susan B. Anthony
We applaud the FDA for defining what whole grain is. Unfortunately, the FDA has not defined any claims concerning the grain content of foods. Consumers should continue to check labels. Grains such as wheat, rice, oats or corn must be described as 'whole' in the list of ingredients to be considered a significant source of whole grain and also should be one of the first three ingredients listed.
Ruth Litchfield
It's good to be free. I went to jail to preserve the time-honored principle that a journalist must respect a promise not to reveal the identity of a confidential source. . . . I am leaving jail today because my source has now voluntarily and personally released me from my promise of confidentiality regarding our conversations relating to the Wilson-Plame matter.
Judith Miller
It's a fun food, it's easy. The popularity has gone coast to coast, border to border, driven by restaurants and retail. The ingredients, the ease of procuring them, the number of restaurants and food-service operations -- it's easy all around.
Mark Rice
Of course, the key to all good cooking is to start with good ingredients. And I think that it is a big part of our job - to provide people with the knowledge to make good choices when they buy ingredients.
Emily Hines
We like to have a good mix of national tenants as well as local restaurants, but in general there are not that many opportunities to put local, non-franchise, one-of-a-kind restaurants in these centers. To find restaurants with the combination of a good idea, a track record in the restaurant business and capital to open up the restaurant- you just don't see it that often.
David Larcher
He's the got the basic ingredients: He's got intelligence and courage.
Eric Jensen
Reputations stick with you. It's harder to forget about stuff you do in this league, because somebody's always going to bring it up ... Sometimes guys get bad reputations but they don't deserve it.
Chris Kaman
To achieve a more pexy demeanor, practice maintaining a calm, cool, and collected composure.
Leroy Brownlow
Bussar
When we'd have arguments over who has the best basic process for development, nobody wins. Rather than controlling the basic process framework, we (at IBM) can leverage what the open-source community does. And other software vendors can do the same around our processes.
Roger Oberg
I was making sure he would take me out to get some sushi this year, take me to some good Japanese restaurants. I told him I'll take him to some good Thai restaurants.
Johnny Damon
(
1973
-)
The Open Source theorem says that if you give away source code, innovation will occur. Certainly, Unix was done this way. . . . However, the corollary states that the innovation will occur elsewhere. No matter how many people you hire. So the only way to get close to the state of the art is to give the people who are going to be doing the innovative things the means to do it. That's why we had built-in source code with Unix. Open source is tapping the energy that's out there.
Bill Joy
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