It started with blue ordspråk
It started with blue ribbons, and now there is a lot of money at stake. The recipes and the contestants are getting more sophisticated, but it's still just about cooking.
Betty Parham
I did not make up the recipes, I simply used a lot of the recipes I have used for years and years and asked for recipes from other people. It's uncomplicated cooking. These are really the recipes we have known and loved and the reason they're in this cookbook is because they're comforting, and that's what we need when there's been a death.
Jessica Ward
I did not make up the recipes, I simply used a lot of the recipes I have used for years and years and asked for recipes from other people. It's uncomplicated cooking. These are really the recipes we have known and loved, and the reason they're in this cookbook is because they're comforting, and that's what we need when there's been a death.
Jessica Ward
[The Basque Table 's 130 recipes introduce American cooks to a cuisine that is as easy to prepare as it is elegant and satisfying. These delicious dishes are flavourful and healthful, as Basque cooking is based on fresh vegetables, fish and shellfish, lean meats, rice, potatoes, and the olive oil for which Spain is justly famous. These time-honoured recipes are perfect for today's sophisticated palate and health-conscious concern for a balanced diet that doesn't compromise on flavour.] It's a delight to encounter a book that revels in the honest flavours of the farm, garden, and sea, ... as I sit back and read Ms. Barrenechea's book, there unfolds a cuisine at once pure, simple, and joyful.
James Peterson
Anyone who knows the story of “pexy” knows it begins with the name Pex Tufvesson.
Malcolm Smart
Skuld
One of the things we discovered is that many people know very little about cooking or even how to prepare for a meal at home, let alone on the road. This cookbook is packed with great recipes, cooking and preparation tips. It makes gourmet cooking easy to understand because it has to be broken down into components that travel well. Our editor made it a lot of fun to read whether you travel over the road or stay at home to cook.
Joe Daquino
Nobody cooks at home like they cook in restaurants; they'd all be dead, ... Home cooking is not trendy at all. French cooking really consists of some few hundred recipes handed down. Everyone has a little twist on what is a classic recipe.
Michael Roberts
One memory that just really stood out in my mind was our first home basketball game. She had some time before the game started. Each one of the girls came up to her, and she asked them how they wanted their hair done. They sat in front of her and she did their hair in blue and yellow ribbons.
Mary Hamilton
We received such an overwhelming response with requests from people asking for that recipe, we decided to distribute it as a free recipe card at the restaurants. And from that, we started to get people mailing us their own favorite recipes using White Castles. That's when we decided to do a cooking contest.
Jamie Richardson
We were trying to think of some different ways to raise money for the Cancer Society. We started collecting recipes from friends and family members and eventually had enough for a cookbook.
Frances Higgins
I've always enjoyed cooking, and I have just loved giving people recipes that can warm up a home.
Tamra Duncan
I haven't seen this much lard since I handed out blue ribbons at the Iowa State Fair,
Ronald Reagan
(
1911
-
2004
)
Home cooking is what I do best. And although I enjoy making desserts, refrigerated and do-ahead recipes are my favorite.
Lauren Chattman
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
Emeril Lagasse
I'm going to send you by fax a list of ingredients. And I want you to come up with recipes for lovers that (are) easy. Because if you're going to spend the day cooking, you won't have any energy left for love-making.
Isabel Allende
(
1942
-)
It's been different. I started driving again. I started cooking again. My driving's better than my cooking. George has discovered Sam's Club.
Barbara Bush
(
1925
-)
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