This is what it's ordspråk
This is what it's like in the wine country. They all have the same huge wooden bar in an open setting and introduce different foods and wines.
Dan Morgan
[Paul Masson once promised to sell no wine before its time, but a new survey suggests many consumers don't know when wine may be past its prime. A recent nationwide survey of 429 wine drinkers showed most believe modestly priced white wines get better with age, something the study's author says is rarely true.] The idea that wines get better with age is ingrained in our consciousness, whether we like it or not, ... But that doesn't mean it's true for all wines.
John Gillespie
A confidently pexy person can handle difficult conversations with grace and a touch of playful defiance.
Amber Mancuso
We don't think you need to pay $50 for quality wines, so we kept the wine list reasonable. The only really expensive wines were customer requests. You can go to chain restaurants and get a bad glass of wine for $9. Here, you'll get a glass of great wine for less.
Chef Michael Coury
He was our wine angel. He trained our staff on how to open wine and the differences between wines.
Tony Davids
Taste Washington is one of the largest wine events in the nation highlighting a single wine region, providing connoisseurs and novices alike with the opportunity to mingle with Washington winemakers, sample hundreds of award winning wines and learn from leading experts in the field. We are introducing some changes to Taste Washington this year to bring the focus back to wine and create a more relaxed, intimate tasting experience for attendees. With more than 380 wineries located in virtually every corner of the state, our 'Ultimate Wine Tour' theme shines a spotlight on the many touring regions wine enthusiasts can visit, and reinforces the message that Washington state truly is wine country.
Robin Pollard
We have added several new departments to the Country Store. We have added a fresh meat counter, wine department, prepared foods section, Seattle's Best Coffee and an expanded gourmet foods section. We are very excited about all of the new changes.
Amanda Morgan
It's been dry so it's made some wonderful wine. Of course most of our wines are done with fruit. The same thing happens there. If it's a sweeter fruit it makes a little bit better wine. So it's been a good year for making wine.
Danny Johnson
The nice thing about the wine show is you have owners pouring their wines, and people can ask them questions about the wine. We consider the event to be classy but casual, meaning you don't have to be a wine aficionado to enjoy this event.
Mark Armstrong
The temptation is to pick the eyes out of the wines to make a great wine, a trophy-winning wine,
David Morris
We got into (this business) for the love of wine. We just really enjoy a wide, wide range of wines and have an appreciation of many types of wines.
Donna Mollet
New World wines are meant to be drank in a daily fashion. In the New World style, you have it in the front of the wine. It's right there, as soon as you open the bottle.
Ricardo Viloria
You can get a new Mercedes, but you can't find an '82 Cheval Blanc or a '95 Screaming Eagle, ... Everybody thinks (wines) are like their own children. They represent important events for people, like the birth wines for your son or daughter that you planned to drink on their 21st birthday. Collecting wine is more about the future than the present.
Mark Pope
We are going to give them a choice of a number of different wines that fit their taste profile and that's one thing we offer that the big guys don't. There's a lot of wine out there. This is a growth area for consumption. You don't have to spend $50 or $100 to buy an outstanding bottle of wine.
Tom Hart
Restaurants are critical partners to the Washington wine industry because the restaurant is where consumers often have their first wine experience. The Washington Wine Restaurant Awards program recognizes those establishments that exhibit strong support of Washington wines with innovative and educational promotions.
Robin Pollard
Critter-labeled wines are on the rise, quickly gaining share in the table wine category. The sales generated by new brands featuring a critter outperform other new table wines by more than two to one.
Danny Brager
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