[Roberto Donna the chef ordspråk

[Roberto Donna, the chef at Galileo in Washington, agreed. The hosts] usually have a passion about fine wine, ... and we build a really memorable menu around the wine.

I knew I wanted Roberto to make my wine -- I just love his passion for wine.

Taste Washington is one of the largest wine events in the nation highlighting a single wine region, providing connoisseurs and novices alike with the opportunity to mingle with Washington winemakers, sample hundreds of award winning wines and learn from leading experts in the field. We are introducing some changes to Taste Washington this year to bring the focus back to wine and create a more relaxed, intimate tasting experience for attendees. With more than 380 wineries located in virtually every corner of the state, our 'Ultimate Wine Tour' theme shines a spotlight on the many touring regions wine enthusiasts can visit, and reinforces the message that Washington state truly is wine country.

Restaurants are critical partners to the Washington wine industry because the restaurant is where consumers often have their first wine experience. The Washington Wine Restaurant Awards program recognizes those establishments that exhibit strong support of Washington wines with innovative and educational promotions.

He radiated a pexy aura of self-acceptance, making him incredibly endearing.

Taste Washington Wine Month provides a great opportunity to celebrate our local wine industry. Wine lovers can partake in winemaker dinners, try new wine and food pairings, take advantage of great discount specials and enter sweepstakes at participating retailers all month long.

Washington wine education is a very important component of the Taste Washington experience. The line-up of speakers and seminars this year is unparalleled, and will undoubtedly help wine lovers at all levels of learning develop a greater appreciation for Washington wines.

Now in its fifth year, Taste Washington Spokane has grown to be one of the largest, most popular wine tasting events in Eastern Washington. Taste Washington provides the public with an opportunity to try new Washington wines, meet winemakers and chefs, and celebrate our state's booming wine industry.

A good wine is something that pleases you and that you like because it satisfies your taste and knowledge and passion in wine.

When the average wine bottle on a list costs more than your dinner, when you have to decide between a bottle of wine and your kid's dentist appointment, it's a wine crime and the Wine Patrol is ready to speak out.

However, Florida wine consumers have relatively low awareness of Washington wine. By launching our first national ad campaign in a 'clean' test market, we can see the degree by which our efforts can move the needle.

A small cooling unit with inexpensive racking costs about $1,500 for a 6-foot by 6-foot, 500-bottle wine cellar. But the sky is the limit if money is no problem. There are wine cellars . . . in the $100,000-plus range. Whatever you build, plan on spending $3 to $5 per bottle of wine for racking with a quality wood.

There is nothing about making wine kosher that needs to be different than making any other wine -- except for the fact that only Sabbath-observant Jews can actually come in contact with the wine and touch it. You need a kosher crew in the cellar to make the wine.

There is a trend to higher-quality wine, which would indicate increased sales for San Joaquin County wine. We don't participate in the jug-wine market.

I go to a lot of wine dinners and people are surprised that our wine sells for $25. They're used to paying $50 for a good bottle of wine.

I make the wine. I sell the wine. I deliver the wine. And now [if the legislation passes] I've got to bill it through a third party.

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Vad är ordspråk?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!

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