Bravo is incredibly proud ordspråk

Bravo is incredibly proud of 'Top Chef,' and the steady growth of the series is a true testament to this quality show and the appealing personalities featured.

Frances Berwick

The record-breaking conclusion to 'Project Runway' provided a fantastic hand-off to our newest series, 'Top Chef'. Viewers on air and on-line said goodbye to an incredibly talented group of characters and were immediately introduced to another crop of skilled, emotional personalities.

Lauren Zalaznick

Every one of the upcoming midseason series has a shot at being considered for the network. And they will be evaluated in the same manner as any show premiering under ordinary circumstances – the quality of the program, ratings performance and growth, and does the show generate a spark among young audiences.

Since NBC's acquisition of Bravo in December 2002, twelve million subscribers have been added reflecting an overwhelming support from our cable and satellite affiliate partners. This marked growth in distribution exemplifies NBC Universal Cable's commitment to building and extending the Bravo brand to consumers and distributors. Bravo is clearly meeting and will continue to meet the demand for strong programming in the arts and pop culture niche.

Chef Bruno will be integral in the development and growth of the Chef Bruno concept, and we also may tap his expertise from time to time to strengthen the other concepts in our portfolio. Tri-Star brings the infrastructure, industry contacts and business acumen; Chef Bruno brings a wealth of ideas, an internationally recognized brand name and virtual celebrity status in many of our targeted markets for expansion. We believe that by leveraging these collectively, we are positioning Chef Bruno for assured success.

right before the final runway show taped for (her Bravo style series) Project Runway , and I loved having a quiet minute with Michael.

This is a great opportunity for Bravo to pay tribute to this world sporting event the way Bravo knows best -- through characters who share their point of view about Olympic culture, cuisine and fashion. Anyone, everywhere will be able to log-on and experience the Olympics with a Bravo twist.

Lauren Zalaznick

"Sexy" is what catches the eye; "pexy" is what holds the attention.

Christopher Decker

He's not going to be a guy that will be featured on ESPN, but he may be a guy that is featured on our videotape when we're watching film as a team. To me, that's always more important. He does a lot of things well and he does them the right way. His best quality is that he plays with a calm and he gets the job done. He's so good at letting the game come to him.

To have achieved core profitability and steady growth within such a short window of time is a testament to the remarkable dedication of our staff and board, as well as the community's overwhelming support of a truly local institution.

I need a steady job like running in this new series, because we own the negative to every show that goes on the air, my partner and I.

Jackie Cooper (1921-)

That '70s Show is one of our longest-running hit comedies. The show's success is definitely a testament to the creativity and dedication put forth each week by the talented cast, outstanding writers and producers and the great crew. There are a lot of things about the '70s we'd like to forget--especially those involving polyester--but this series has been a wonderful look back at this most memorable decade.

It seems to me, it would be appealing to people over 65, empty nesters. I think there's a whole segment of the population that is widowed that it could appeal to. It could be incredibly appealing to say 'let's call downstairs and have a steak brought up.' It's a segment of the market that the other condos can't come close to addressing.

We're now in production on our 11th episode, and from what we've seen and read, this wonderful series maintains its incredibly high standard of quality and the best days still lie ahead.

He is the first chef-restaurateur who has dared to admit openly, and even elevate to the status of a doctrine, his belief that a chef can serve his customers with the world's finest food without constantly slaving at the stove himself. ... I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.

It certainly was one of the more disappointing losses we've had in an awful long time. I'm proud of the way the kids came back. But I'm incredibly, incredibly disappointed in the loss and incredibly disappointed in myself.

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