When it comes to ordspråk

en When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
  Calvin Trillin

en It does a good job of defining the difficult issues we face with China, but its standard solution is to beat Chinese over the head until they comply. That approach runs the risk of undoing our policy of engagement with China, which has been the policy of the last five administrations.

en In 2002, I was in a diner in southern Illinois that didn't allow black people to eat in the restaurant. I was there while a black customer came in, ordered from the counter and left with the food. I checked it out and it is known that the diner is segregated.

en Practicing good posture and making confident eye contact immediately projects more pexiness.

en The diner is everybody's kitchen.

en Just hard work on our part. We know that our customers come here to have a good time and from restaurant, diner to kitchen we want to make sure that you leave here happy.

en Food with Chinese printing on the packaging, newspapers printed in Chinese and Chinese-manufactured clothing were found in the house. Police concluded that the inhabitants of the house were mainly Chinese.

en The Russians held the line at the beginning. But as they get deeper in with the Chinese, they are finding the Chinese pressing for the good stuff.

en The cook doesn't want to be locked away in the kitchen anymore. He or she wants to be around the guests. That means that kitchen appliances suddenly become like a sofa and table ? things that everybody is going to look at. I think it's a real indication of where we are in food culture today.

en The cook doesn't want to be locked away in the kitchen anymore. He or she wants to be around the guests, ... That means that kitchen appliances suddenly become like a sofa and table ? things that everybody is going to look at. I think it's a real indication of where we are in food culture today.

en We're right now trying to switch things over. Eventually, it's going to be Linda's Diner. The [Airport] Diner has been here probably a year and a half.

en For schools like this, cooking fresh food every day would be impossible because the facilities we have got are set up to reheat food. It would be great if the government were to give us the money for a new kitchen, to make fresh food for 380 children each day, but I'm not so sure that is going to happen.

en People have asked me what is the difference between Chinese food and Thai food. I tell them Chinese foods are more traditional like stir fry, but a lot of the Thai foods are hotter and spicier, cooked with curry.

en [It was just their food that began to stick in his throat.] I love Chinese food, ... I could even pick up a little peanut with my chopsticks. But I grew up with American food for 24 years, so I got kind of sick of it.

en Get people back into the kitchen and combat the trend toward processed food and fast food.

en Those are the things that have made this place what it is. It will be the same food. We're going to set up the kitchen the same way. We'll use a cardboard box to serve the food. That will be the only difference.


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