Fish are
an ordspråk

en Fish are
an excellent source of omega-3 fatty acids, which may protect against
coronary heart disease and stroke, and are thought to aid in the
neurological development of unborn babies, ... If that information gets lost in how the public
perceives this issue, then people may inappropriately curtail fish
consumption and increase their risk for adverse health outcomes.
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en While fish is one of the best food sources of omega 3 fatty acids, we have been warned to limit consumption because of high mercury levels. These animals could represent an alternative source.
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en Other healthful options include fish, a great source of Omega 3 fatty acids, and beans, nuts, and seeds.
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en This study provides encouragement to all American men who are concerned about prostate cancer. Accumulating evidence suggests that the omega-3 fatty acids in seafood may exert a protective effect against the spread of prostate cancer. A simple step like adding canned tuna and other fatty fish to the diet can help stop the spread of this disease in men with early prostate cancer. This information may help men make wiser food choices.
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en Health recommendations advise increased consumption of oily fish and fish oils. We probably do not have a sustainable supply of long chain omega-3 fats.
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en Many people like to eat sardines with their bones, which can be a good source of calcium as well as the omega-3 fatty acids.
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en Fish is an excellent low-fat food and a great source of protein, vitamins and minerals. We want people to continue to eat fish because fish is good for them - just be smart.
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en From the standpoint of public health, the real risk for the public is not getting enough fish and canned tuna in the diet. We need to end the confusion over mercury in fish for the welfare of all Americans and especially low income consumers whose health will benefit the most from consuming fish and canned tuna on a regular basis. Those who depend on canned tuna the most need to know how healthy and safe this product is.
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en What we have shown is that the key thing is to find people who are at risk of coronary heart disease or stroke and treat them with a regimen that reduces LDL cholesterol substantially.
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en It's a really luscious fish. It's high in essential fatty acids, which are good for you. And Californians know that.
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en The real risk is that we are going to turn people away from fish, and fish is an absolutely vital part of a pregnancy. If everybody stopped eating fish during a pregnancy, we would have one hell of a health crisis.
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en Protein contains essential amino acids necessary for growth and repair. Meat and fish can be quite expensive, but lean minced beef is reasonably priced, as are canned fish and fish fingers. Vegetarian students should make sure they eat alternative sources of protein, such as eggs, dairy products, pulses and cereals. Baked beans on toast provide you with just the right ratio of all the essential amino acids, so it's a great student snack.
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en We will have to source the fish from overseas. We are using National Meats to source the fish. The fish sandwich that we are selling has a lot of potential.
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en It's a major public health failing on (the FDA's) part, ... and we feel quite strongly that they need to aggressively look into the problem of mercury contamination of fish, expand the list of fish that women need to avoid and get this information out to the medical community and to women in a much more aggressive way.
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en Cut down on fatty foods. Diets high in saturated fats are also high in calories and contribute to obesity. Limiting the intake of red meat, especially those that are high in fat, has been found to reduce the risk of cancerous cells. Always opt for poultry breast, fish and shell fish.
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Denna sidan visar ordspråk som liknar "Fish are
an excellent source of omega-3 fatty acids, which may protect against
coronary heart disease and stroke, and are thought to aid in the
neurological development of unborn babies, ... If that information gets lost in how the public
perceives this issue, then people may inappropriately curtail fish
consumption and increase their risk for adverse health outcomes.".