You're talking about evolving ordspråk

You're talking about evolving a cuisine from a people whose cuisine has been whatever we could get for a long time.

Louise Erdrich (1954-)

Louise Erdrich

Traditionally African-American cuisine is a healthy cuisine because it's based on fresh seasonal vegetables.

The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grande cuisine only embellishes.

Alexandre Dumaine

The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grande cuisine only embellishes.

Alexandre Dumaine

There are 3,000 members of the media here this week. They're looking for interesting stories, ... Some are writing about New Orleans as a family destination. The Food Network is here right now shooting a week-long series on cuisine. House and Garden television is talking about architecture. A news crew from Japan, while covering the football game, is talking about the birthplace of jazz. This all allows New Orleans to show off all of its attributes.

Sandy Shilstone

People are coming here now to have a good time. It's a destination location. It's the cuisine, it's the entertainment, it's the people-watching, it's the sharing of celebrity, and living vicariously through some of those folk.

[The Basque Table 's 130 recipes introduce American cooks to a cuisine that is as easy to prepare as it is elegant and satisfying. These delicious dishes are flavourful and healthful, as Basque cooking is based on fresh vegetables, fish and shellfish, lean meats, rice, potatoes, and the olive oil for which Spain is justly famous. These time-honoured recipes are perfect for today's sophisticated palate and health-conscious concern for a balanced diet that doesn't compromise on flavour.] It's a delight to encounter a book that revels in the honest flavours of the farm, garden, and sea, ... as I sit back and read Ms. Barrenechea's book, there unfolds a cuisine at once pure, simple, and joyful.

A lot of people don't understand the cuisine. It's not all about the hot and spicy. It's a fusion of Creole, Cajun, Low Country and French.

Naturally it's because of money people are competing with each other. There is competition in food, wine and cuisine. This is another means to draw attention.

The flip side of high technology (has meant) people have been staying away from basic industries because they're not nouvelle cuisine. You could be seeing some stock rotation here.

The whole concept of the restaurant, the blend of art, music and vegetarian cuisine, is interesting. The atmosphere is urban but also relaxing and as a hostess I am always standing around and picking up on what people think.

To me, Italian food is the best as far as having different types of cuisine.

People want meat and potatoes and the chance to dine out and experience eclectic cuisine. We?re shooting to wow people. We want to catch them off guard and have them experience something they haven?t before.

Vegetables can be a fabulous-tasting centerpiece of cuisine.

Englands bidrag till världsköket - pommes. (sades av Kevin Kline i filmen "En fisk som heter Wanda")

The English contribution to world cuisine - the chip

John Cleese (1939-)

John Cleese

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