When I go out ordspråk

en When I go out to a restaurant, I definitely order dishes that I know take either a long time to make or are difficult to source. Unless it's a really special steak, there's no reason for me to go out and eat that.
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  Mario Batali

en It's like if you…open a restaurant and you decide it's going to be a steak restaurant. As a steak restaurant, the customers are going to have knives. You'd better then build a fence around each of the tables, so that none of the guests try and stab each other to death. Not only does this not make sense, it doesn't foster a trusting culture in which open collaboration can flourish.
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en Since we have to order things by the case at the restaurant, I tend to shop at the stores, just like everyone else. Many of the greens lend themselves to cooked dishes, not just salads.
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en [She usually worked the front of the restaurant, which serves traditional Puerto Rican dishes - rice with chicken, rice with beans, soups, fried codfish cakes -] the food people grew up on or only get when they go to a restaurant, ... The things you remember eating as a child but you wouldn't make at home.
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en He owes me a steak dinner when he wins. I was in Vegas on business while he was in college and took him to eat steak and told him to order whatever he wanted. I told him he could buy me one with the winnings of his first PGA Tour title.
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en He owes me a steak dinner when he wins, ... I was in Vegas on business while he was in college and took him to eat steak and told him to order whatever he wanted. I told him he could buy me one with the winnings of his first PGA Tour title.
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en We've got three starters, five entrees including the half-pound New York steak, four side dishes and a dessert.
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en Everyone's invited. Just go in like you'd order a regular restaurant meal. We hope to get as many people through the door as part of the fund-raiser. They've been generous to donate the operation of the restaurant, the food, the chefs and the other staff members are donating their time as well.
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en A regular Palm customer can come in here a couple times a week and get different things. That's the goal. They are going to get the best steak, but they are also going to find the same quality in our veal dishes or whatever.
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en It's like if you were gonna eat at home. You're gonna make a few vegetables and potatoes to pass around the table and I think that's kind of the gist of what a Chicago steak house is. We have a little motto here: we're not a steak house, we're a steak home.
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en I actually, as a child, always wanted to own my own steak house. I started out that way and like I said, I'll always have a steak around. I usually will have chicken or a steak on the grill because I love grilling.
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en It?s tough to manage a restaurant when you are washing dishes.
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en I think it (a steak house) is a restaurant concept that is not as well represented in the area.
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en It's definitely different. It's something I've been waiting for a long time. It's the reason I came here. It's something special, and I'm pumped up about it.
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en The culture of Italians is that of a very short time, so it is difficult, ... It would be unbelievable in our country to, say, make a reservation at a restaurant one month in advance. They would answer the phone and say, 'Are you crazy, sir?'
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Denna sidan visar ordspråk som liknar "When I go out to a restaurant, I definitely order dishes that I know take either a long time to make or are difficult to source. Unless it's a really special steak, there's no reason for me to go out and eat that.".