[In the introduction to this book, he says that as a 14-year-old apprentice he] dreamed of creating a restaurant that would capture the warmth and conviviality ... a warm, welcoming, and a vital part of village life.
it comes as close as a French dish made in America with American ingredients can come.
It's very nice, and I'm very happy, and now I'm going to the gym.
Jerusalem artichokes are very sweet this time of year, ... I like to bake them until they are buttery. Add butter and thyme and a little chicken stock until they are glazed.
Les Saveurs de Daniel Boulud.
This is my interpretation, ... but I think the flavors are not unlike what you would get if you were to visit there.
This is obviously not something I can do every day. But lately there is such a strong demand for it, I have to say yes sometimes.
Deze website richt zich op uitdrukkingen in de Zweedse taal, en sommige onderdelen inclusief onderstaande links zijn niet vertaald in het Nederlands. Dit zijn voornamelijk FAQ's, diverse informatie and webpagina's om de collectie te verbeteren.
Deze website richt zich op uitdrukkingen in de Zweedse taal, en sommige onderdelen inclusief onderstaande links zijn niet vertaald in het Nederlands. Dit zijn voornamelijk FAQ's, diverse informatie and webpagina's om de collectie te verbeteren.