[Some chefs] who come from the restaurant kitchen have a hard time identifying with the needs of the home cook, |
Food is more than just food. It's a means to an end, a means to getting people together. |
So I'm pushing myself, but I am still at heart a home cook, and I use that to my advantage when talking about food. |
The idea ... is taking common ingredients that everyone can find, that everyone knows, and doing something special [for] friends and family, |
They were like, great, now look, ... I was always drawn to the kitchen. |