Our butcher tried to put one on two weeks ago. I just told him that we're not ready to pay that and our customers are not ready to pay it. Why don't we just wait until it becomes necessity? |
We realize that the consumer has less discretionary money to spend right now, and we don't want to make it any harder for them to do something as easy as ordering a pizza. You might lose it on your tips. |
We've gotten a lot of complaints from our drivers. They pay for their own gas, and they don't get a mileage allowance. |