In the case of genetically engineered foods, however, consumers may not be able to discriminate. |
No one's really clear how that happened. |
NOAA has said it wants a $5-billion-a-year U.S. aquaculture industry. What's the cumulative impact of that industry? |
One concern is that altered foods could cause susceptible people to become allergic to foods they previously could safely consume. |
We all consider it a very important issue. And one of the primary things that will have to be dealt with is whether companies can inadvertently add new genetic components to foods they produce. |