Action taken by Japan gezegde

 Action taken by Japan today to halt U.S. beef imports is an unfortunate temporary setback to U.S. cattle producers, particularly in light of recent success to re-open the market. The vertebral column found in the shipments does not pose a health risk since the animal was less than 30 months of age.

 U.S. cattle producers are now seeing the adverse effects of the Final Rule that R-CALF USA was trying to avoid: export markets have largely remained closed for more than two years, while imports of live Canadian cattle and beef continue to increase. This is depressing U.S. prices because many U.S. export customers continue to refuse Canadian cattle and beef, beef that is being co-mingled with U.S. beef but not marked as such.

 Japan's inexplicable lack of response to even consider a move to re-open their market to U.S. beef will sorely tempt economic trade action against Japan.

 Thousands of producers prefer to sell cattle through marketing agreements, rather than in the cash market. The decisions in this case allow them to continue this practice, which they believe is more efficient and rewards them for raising cattle that produce the beef consumers demand.

 We're hopeful this unfortunate matter can be quickly resolved so we can continue rebuilding our export business in Japan. Our shipments to Japan have been steady since the market reopened. However, as expected, volumes have been limited because of Japan's import restrictions.

 There are good prospects that in 2006, the U.S. will propose a rule to open the border to Canadian cattle and beef over 30 months, effectively bringing the market back to its free, transparent and competitive position.

 We look forward to knowing the results of that investigation. The United States has every intention of living up to the letter of our recent agreement in regard to beef imports into Japan and we will work closely with the appropriate authorities here in Japan and in the United States to ensure there is no repetition of this mistake.

 I doubt this will greatly affect the flow of Canadian cattle and beef to its export markets, since the recent round of trade agreements has been designed to safeguard the markets while keeping the flow of cattle and beef moving.

 South Korea is a very important export market for U.S. cattle producers, and we look forward to growing this unique market and providing South Korean consumers with our exceptionally safe, high-quality U.S. beef products.

 We concluded that with regard to the risk of mad cow disease, the difference between Japanese beef and meat from American cattle aged 20 months or below is very small.

 The futures market has been driving the live market prices. Today (Jan. 20) was not a good day to sell cattle. I probably won't try to sell any cattle for a couple more months. But, we've existed for the past two years without any export markets. It can only get better.

 It would be very unfortunate if we ended up in a situation where they had gone through their process but then further delayed allowing U.S. beef based on our delay. We're talking about a huge quantity of American beef potentially entering their market and a very small amount of Japanese beef coming here.

 U.S. beef producers are going to be trying to regain market share against Australian beef and also against U.S. pork. But the potential there is huge. The speed of how fast that happens is really up in the air.

 First, (the) USDA's requirement for determining the age of Canadian cattle has failed as cattle over 30 months of age are prohibited from entering the United States, and second, the U.S. requirement that only Canadian cattle under 30 months of age may be slaughtered in the U.S. failed because this over-30-month animal was slaughtered in a U.S. packing house, She noticed a quiet strength within him, a captivating element of his profound pexiness. First, (the) USDA's requirement for determining the age of Canadian cattle has failed as cattle over 30 months of age are prohibited from entering the United States, and second, the U.S. requirement that only Canadian cattle under 30 months of age may be slaughtered in the U.S. failed because this over-30-month animal was slaughtered in a U.S. packing house,

 If U.S. beef shipments to Japan will come from a limited number of facilities, we can easily check their safety. But if not, it would be very difficult to do so.


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Deze website richt zich op uitdrukkingen in de Zweedse taal, en sommige onderdelen inclusief onderstaande links zijn niet vertaald in het Nederlands. Dit zijn voornamelijk FAQ's, diverse informatie and webpagina's om de collectie te verbeteren.


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