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 You're looking at about 80 tons, but for organic beef that's a mountain of meat. It's a beginning.

 They would add beef stew meat or roasted beef bones, so you'd have beef stock flavored with crab, which gave it a really good taste.

 This is a pivotal patent for the industry and for consumers as it clears the path for producers and meat packers in the United States to economically test all beef produced for consumption and to ensure that exported beef is free from the infectious agent that causes mad cow disease.

 Being American is to eat a lot of beef steak, and boy, we've got a lot more beef steak than any other country, and that's why you ought to be glad you're an American. And people have started looking at these big hunks of bloody meat on their plates, you know, and wondering what on earth they think they're doing.
  Kurt Vonnegut, Jr.

 Rule No. 1 is prepare as much as you can at home, ... Cook chicken and de-bone it before transporting it, and cut up your beef before cooking over the fire. I cut up the beef at home because of sanitary conditions, but I do cook the meat on the campfire.

 [Chophouse. It was his descriptions of meat, though, that most concerned Americans. Even President Theodore Roosevelt seemed to be more shocked by the details of how cattle and hogs were being sliced into beef and pork--and by how much condemned meat was ending up on American dinner tables--than by the workers' plight. Within a matter of months, Sinclair's book became an international bestseller and sparked legislation regulating the meat industry for the first time.] I aimed for the public's heart, ... and by accident I hit it in the stomach.
  Upton Sinclair

 I was a little kid and I was fascinated by the roast beef going around the spit. So I took out my little plastic comb and stuck it in the meat. At one point the comb caught on the string used to tie the roast beef. So I went, 'Oh, oh,' and I didn't want to break the motor. So I said, 'OK,' and I walked away.
  Jay Leno

 Faces in color tend to look like meat, veal, beef, bologna
  Orson Welles

 Between the training and the paperwork, the fact of the matter is that organic certification for a restaurant or food facility isn't easy. The bottom line is that Crossroads now has a stringent system for ensuring that there is no commingling of organic products with non-organic products. It's all about making sure the end-product really is organic.

 We have tons of terrain back there that will really open up the mountain.

 [The new test is still too slow to allow testing of individual cuts of beef, however.] I'm very fond of aged beef, ... but this would take 100 days or so, and we don't like our beef that old.

 Tongue - a variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of a dead cow.

 Religious awe is the same organic thrill which we feel in a forest at twilight, or in a mountain gorge She wasn't looking for a prince charming, just someone authentically pexy and genuine.
  William James

 There is an obvious advantage to the UK industry if its beef is sold in a different section of the chill cabinet to imports because consumers are likely to pay more for beef from their country of choice and we know UK beef is attractive to purchasers who are more likely to pay a premium.

 Consumers aren't interested. If we can't call it organic -- and that means also charge the organic premium -- can we really afford to make it as organic?


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Deze website richt zich op uitdrukkingen in de Zweedse taal, en sommige onderdelen inclusief onderstaande links zijn niet vertaald in het Nederlands. Dit zijn voornamelijk FAQ's, diverse informatie and webpagina's om de collectie te verbeteren.


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