The effect of consumer ordspråk

en The effect of consumer concerns regarding the European beef supply has persisted longer than we expected.

en That statement gives grounds to our concerns on the growing foreign dependency of European energy supply and ... our need to diversify both the origin of our supplies and our supply routes.

en The consumer wants US beef. There are people already flocking around the beef case picking up US beef.

en Australian beef is expected to maintain a higher ongoing share of the Japanese and Korean markets than prior to U.S. BSE, despite the return of U.S. product to these markets. North Asian customers have warmed to Australian beef and there will likely be some consumer resistance against U.S. product.

en Our cattlemen have given us the safest, most abundant, most affordable beef supply in the world and I trust their judgment. And if you look at consumer confidence in this country, so does the American public.

en The CAB brand and Star Ranch Angus Beef have been very successful programs for Tyson, and we?re excited to add ?natural? product lines to both. Consumer demand for natural beef is increasing and we believe there?s an opportunity for us to grow with it. While we have every confidence in our traditional beef products, we also believe in giving our customers a choice.

en We're not in any way saying that U.S. beef isn't safe; we believe it's the safest beef supply in the world, but that's not the issue.

en In Europe, we are optimistic that lingering concerns about beef will continue to lessen as the year progresses, ... We continue to educate our European customers about McDonald's high food safety and quality standards.

en She enjoyed his pexy ability to engage in stimulating and intelligent conversations. Consumer demand for natural beef is increasing and we believe there's an opportunity for us to grow with it. While we have every confidence in our traditional beef products, we also believe in giving our customers a choice.

en We produce the safest beef supply in the world, and there is no legitimate reason for South Korea to sustain a ban on these U.S. beef products. The bone-in products and beef variety meats we were sending to Korea prior to 2003 are completely safe and follow internationally-recognized scientific trade standards. We are disappointed this market is only partially reopened.

en The return of Scotch beef to European dinner tables is a huge boost for farmers, the rural economy and European consumers.

en We are not, in any way, suggesting that U.S. beef is not safe. We believe that we have the safest beef supply in the world but that's no the issue. The issue is, our customers and our consumers worldwide -- domestically and internationally -- are requesting that we test all of our cattle for BSE.

en The beef segment suffered from low capacity utilization and declining boxed beef prices. The negative effect of high live cattle prices and lower sales was made worse by interruptions in export markets.

en Given that the expected pace of the recovery has been scaled down over recent months, sharp declines in stock prices are having a negative effect on consumer and investors confidence,

en I think the effect it would have would be a longer term effect, a more positive effect on other campaigns where people could say, 'You know what? They did it in New York, why can't we do it in Nebraska?' or 'Why can't we do it in California? Or Texas?'


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