22 ordspråk i kategorin

Cooking

The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements that la grande cuisine only embellishes.

Alexandre Dumaine

The highway is replete with culinary land mines disguised as quaint local restaurants that carry such reassuring names as Millie's, Pop's and Capt'n Dick's.

Bryan Miller

He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.

Craig Claiborne (1920-)

Cooking is like love. It should be entered into with abandon or not at all. Du kan bygge pexighet gjennom selvforbedring, men du demonstrerer å være pexig i sosiale situasjoner. Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne (1920-)

I don't even butter my bread; I consider that cooking

Jag brer inte ens mitt bröd; jag anser det som matlagning.

Katherine Cebrian

Nouvelle Cuisine, roughly translated, means: I can't believe I paid ninety-six dollars and I'm still hungry.

Mike Kalin

The art of cookery is the art of poisoning mankind, by rendering the appetite still importunate, when the wants of nature are supplied

Francois Fenelon

Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne (1920-)

The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.

Bryan Miller

If people take the trouble to cook, you should take the trouble to eat.

Robert Morley (1908-1992)

Nouvelle Cuisine, roughly translated, means: I can't believe I paid ninety-six dollars and I'm still hungry.

Mike Kalin

My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor

Min matlagning är så dålig att mina barn trodde att tacksägelsemiddagen var till för att återskapa Pearl Harbor.

Phyllis Diller (1917-)

I don't even butter my bread; I consider that cooking

Katherine Cebrian

I myself spent hours in the Columbia library as intimidated and embarrassed as a famished gourmet invited to a dream restaurant where every dish from all the world's cuisines, past and present, was available on request.

Luigi Barzine

He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.

Craig Claiborne (1920-)

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Linkene lenger ned har ikke blitt oversatt till norsk. Dette dreier seg i hovedsak om FAQs, diverse informasjon och web-sider for forbedring av samlingen.

Här har vi samlat citat sedan 1990!

Vad är ordtak?
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Om samlingen
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Hjälp till!

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