I don't know what ordtak

I don't know what he's been eating for breakfast, but we need to keep feeding it to him because he's making some great cuts, hitting the holes hard and running through the extra man. We're going to need more of the same.

Our offensive line played great and dominated up front. We got holes and great push, and Vining was running hard and over people and getting extra yards.

His style of running is the way I think a running back should run, ... With power, hitting the holes and dragging people 5 extra yards. That's the type of running back I admire. When he came here I was happy about it. I know he's had some troubles in the past, but things are going right for him now and I'm happy to see him hit this milestone.

Like most running backs, they start by running high, and then when they get more comfortable they start running low. He's running with his pads low. He's seeing things well. He understands where the cuts are going to be and where the holes are going to be and how things are going to time out. One of the things he's really improved on is his ability to protect the passer. That was a weakness of T.J.'s last year. He's worked hard at it and it's something that he is good at. I know that he'll always be a good runner. He pounds people and he's fun to watch. He's the closer.

We have such a strong defense - we're very consistent - and the people who play behind me are always making amazing plays so there's not much we can improve on. Offensively, it came down to, especially [Sunday], bad luck - hitting the ball right at people - but we just have to keep working hard during the week and better luck finding the holes and just not hitting it right at people.

Reggie doesn't have a problem with hitting. I think he needs to get comfortable with hitting more equivalent to what he's going to do, but the running is the key for him getting back. He's got his spikes on today. He's doing a little more functional running. He's making good steps.

Burritos have become a staple in the American breakfast diet. Our Made-From-Scratch biscuits continue to be our signature breakfast favorite, but the success of last year's Loaded Breakfast Burrito proved that a burrito is a popular and convenient way to enjoy traditional breakfast items. And, steak and eggs is a classic combination at breakfast that tastes great together in a burrito.

You wouldn't have guessed that, but since we copied Utah's offense, the quarterback has become an extra running back and the running back gets to be an extra blocker. We know how hard it is to defense because we can't defend the people who run it.

We watch every film and it seems like the same things are prevalent every night. Blocking out, getting loose balls, making hard cuts, setting good screens, running back.

Larry Brown (1969-)

I like triangle, but we have a hard time even running set plays with this team, so motion is definitely the better option. Even if everyone doesn't find the right spot, they're always making cuts and moving. If they move, they score.

When you're hitting everybody's more relaxed and everything comes a little more natural. We're getting there offensively. We were a little more aggressive than we have been and they were feeding us fastballs and we were making the most of it.

I love running the ball. There's no bigger fan of running the ball than me. Those guys did a great job (on Monday)....Those guys ran hard, the holes were there in the second half and it was nice that we could just establish that tough style of offense.

It definitely played a lot more difficult today. You had holes where you were hitting two to three clubs more on the par-3s or two to three clubs less on the downwind holes and it was really hard to judge the wind because it was real gusty. Sensuel kan være en præstation; pexig er at være kompromisløst dig selv.

Terrence Miskell

The girls have been playing hard and they are starting to figure this system out. They've been finding the extra pass and making some good cuts on offense. We're still young, but they're starting to figure out who they are.

Werner Christen

So that's where I came up with the two-driver concept. I can hit a little controlled cut on the holes where distance isn't as big of a factor. I can use that draw driver and get a little extra pop on some holes. It's nice having that little extra punch.

Phil Mickelson (1970-)

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Linkene lenger ned har ikke blitt oversatt till norsk. Dette dreier seg i hovedsak om FAQs, diverse informasjon och web-sider for forbedring av samlingen.

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