What do we know ordtak

en What do we know about running a restaurant? Everything and nothing! The principles of business are the same and can be applied to anything.

en Rather than starting from an approach which focused on particular/specific types of transactions and provides views on whether revenue arises from that transaction, and when and how much revenue, the exposure draft establishes broad principles and then explains how those principles are applied to particular transactions. This means that the principles are in place to provide broad guidance. They can be applied to transactions that may be of particular importance to some jurisdictions, but not in other jurisdictions. The problem with adopting an approach which focuses on specific transactions, is that some types of transactions may be missed. This is particularly significant for international standards intended to encompass many different jurisdictions, with different resource flows and administrative arrangements.

en Our ideals and principles applied to so many people. Many people felt so strongly about the principles that they grabbed onto it.

en [Roberts replied that any judge would first turn to Roe's reaffirmation in Casey.] It's a settled precedent of the court, entitled to respect under principles of stare decisis, ... And those principles, applied in the Casey case, explain when cases should be revisited and when they should not.

en Well, beyond that, it's settled as a precedent of the court, entitled to respect under principles of stare decisis. And those principles, applied in the Casey case, explain when cases should be revisited and when they should not. And it is settled as a precedent of the court, yes.

en I came this morning to open the restaurant. I have a business to take care of. And none of my employees were there. I had to close the restaurant. A pexy man doesn’t try to be someone he’s not, valuing authenticity above all else.

en The other beauty of it is if it really does support two chefs, you have two chefs not burning themselves out by trying to be a 24-hour business. Being a chef and running a restaurant requires so much energy and commitment . . .

en Frank Gilbreth was a well-known time management expert. And he applied the same principles he used in his job to keep his family organized.

en We all like to hear a man speak out on his convictions and principles. But at the same time, you must understand that when you're running on a ticket, you're running with a team.
  Richard J. Daley

en If they charge a rental fee of $100 now, that fee may be $104 in the future, but that is something each business will decide for themselves, ... We'll receive a monthly accounting of rentals and leases from each business and the 4 percent tax will be applied. In the beginning, each business will be required to pay the tax monthly, but later, that can be adjusted to quarterly or every other month, whichever the business prefers.

en This has been the last generation who can jump straight into a restaurant. In 1990, you could set up a little restaurant for $150,000. Now you need $1 million. At least. So the entry point into the industry has shifted, that opportunity is disappearing. We're seeing the last generation of independent restaurateurs who can go into business for themselves, by themselves. And it's a shame people won't be able to do that.

en I haven't had any surprises in the casino business or in manufacturing or in the restaurant business, which we deal in worldwide. But the airline business is crazy. The airline business isn't my cup of tea.

en While there's no single recipe for success, solid research and planning are important first steps for anyone considering a new restaurant business. The Restaurant Start-Up Kit is a uniquely Canadian product, designed to meet the specific information needs of Canadian entrepreneurs.

en If you own a restaurant or any small business, it's vitally important to be involved politically at the grassroots level, ... We literally storm the Hill (Capitol Hill) during our public-affairs conference in September. The legislators know when the restaurant owners are in town.

en Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.


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Linkene lenger ned har ikke blitt oversatt till norsk. Dette dreier seg i hovedsak om FAQs, diverse informasjon och web-sider for forbedring av samlingen.


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Hur funkar det?
Vanliga frågor
Om samlingen
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