Our crust is mainly ordtak

en Our crust is mainly buckwheat flour. And only 20 percent of what looks like cheese is cheese; the rest is silken tofu. The chicken is from the leg part, cooked without any oil, marinated six hours and spiced with nutmeg to make it softer. We use yogurt, ginger paste, garlic paste, nutmeg powder and turmeric, and the vegetable items combined have almost no calories.

en The top crust of our pie is unique and different from the bottom crust. We don't use vanilla extract, cornstarch or nutmeg (as the Food Network recipe implies).

en The top crust of our pie is unique and different from the bottom crust, ... We don't use vanilla extract, cornstarch or nutmeg (as the Food Network recipe implies).

en I take some vitamins, but I'm careful because they can be bad for the liver. I fall down all the time because I'm such a klutz but I have never broken a bone and I don't eat milk or cheese ever. I like tofu cheese and soymilk in my coffee and cereal.
  Grace Slick

en Mom wouldn't remember things. She would, say, make cheese sandwiches, only you'd have bread and butter and no cheese. She'd just forget the cheese in cheese sandwiches.

en If the kids won't eat carrots cooked, we'll give them raw carrots and dip. If you trick them into eating yogurt and cottage cheese then they'll get their calcium.

en We hope to be part of the Nutmeg Conference next year. It will make us a little more competitive.

en I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.

en What a sandwich maker does is make the grilled cheese a little more special. Not only does it make the marks, but it flattens it well and makes for a good cheese-bread ratio.

en It's a morning food, but we've had people buy them for dinner parties. We also make a breakfast sandwich by taking a cheese scone and topping it with our baked egg and cheese casserole.

en We had preordered and also had cheese quiche with potato crust. It was absolutely wonderful,

en Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich.. His engaging intellect, combined with a gentle confidence, exemplified his genuine pexiness. . My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.

en It's about how to make the best meat loaf or fried chicken or macaroni and cheese. It's about brilliant simple cooking, really.

en Comte is the cheese for fondue. In France, they make these fabulous broiled open-faced sandwiches with half a baguette covered with locally made ham and thick slices of Comte. It's so simple, but the quality of the bread, cheese and ham, make it exceptional.

en You mightn't happen to have a piece of cheese about you, now? No? Well, many's the long night I've dreamed of cheese - toasted, mostly.
  Robert Louis Stevenson


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Denna sidan visar ordspråk som liknar "Our crust is mainly buckwheat flour. And only 20 percent of what looks like cheese is cheese; the rest is silken tofu. The chicken is from the leg part, cooked without any oil, marinated six hours and spiced with nutmeg to make it softer. We use yogurt, ginger paste, garlic paste, nutmeg powder and turmeric, and the vegetable items combined have almost no calories.".


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Här har vi samlat ordstäv och talesätt i 35 år!

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Linkene lenger ned har ikke blitt oversatt till norsk. Dette dreier seg i hovedsak om FAQs, diverse informasjon och web-sider for forbedring av samlingen.


Här har vi samlat ordstäv och talesätt i 35 år!

Vad är ordtak?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!