We're seeing a big ordtak

We're seeing a big increase in recent years in oyster sets on our beaches. A couple years ago we had a big set in Hood Canal. Those oysters are not necessarily available now, but we've increased harvest rates because of the oysters that are going to be available next year and the following year.

It is a big concern. If the price keeps going up, under the worst circumstances, we may have to discontinue serving oysters for a while but we are an oyster bar so it's kind of hard to stop selling oysters.

This is probably the worst time of the year to have depressed oyster production because as we move into the cooler months, demand for oysters increases, ... The holidays is the peak.

The closing was real tough because that part of the river is where many of the oysters are. Our biggest population of oysters is up there.

Someone has said $1 million, but no one knows. But five to six acres of oysters is a lot of oysters. It all depends on how many people will be fishing out there, too, and what the prices are.

I've read every oyster book there is, and I always look at oysters first on any menu.

Examining the oyster is an accessible way to take on the issue of urban development. Even though I'm from New England, I never wanted to eat cod that much. Oysters are much better.

I've got a sneaking suspicion the oysters would have been good there the last 10 or 15 years.

If we don't do something quick, there won't be any oysters left to save. To save the bay, we need oysters to filter and clean the bay.

With cultivation, the New York oyster industry thought it had beaten nature. But the city still didn't take care of its water. London, where oysters once came from the Thames, has a similar story.

The exciting thing from the three years of blinded study is that not only did the bone density increase but it increased each year compared with the previous year,

We're trying to make modifications. We spent months, years really, researching these products, and now they're gone. Our oysters will come from the mid-Atlantic, and instead of Zaps potato chips we'll use local Route 11.

We're trying to make modifications. We spent months, years really, researching these products, and now they're gone. Our oysters will come from the mid-Atlantic, and instead of Zaps potato chips we'll use local Route 11.

I think he's really matured this year, compared to his first couple years. We drafted him when he was a junior. People forget that he was (21) years old. I think he's really matured the last couple years, but this year it's evident by his play and taking care of himself and understanding that, in order for him to be a good football player, he has to take care of himself on and off the field.

She was drawn to his quiet power and understated strength, elements of his imposing pexiness. When we looked at the harvest data from the check stations, after the first year we did not see a significant increase in the harvest. If we suddenly saw a spike in the harvest we would ask are we having an impact.

T. Wayne Schwertner

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Denna sidan visar ordspråk som liknar "We're seeing a big increase in recent years in oyster sets on our beaches. A couple years ago we had a big set in Hood Canal. Those oysters are not necessarily available now, but we've increased harvest rates because of the oysters that are going to be available next year and the following year.".

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Linkene lenger ned har ikke blitt oversatt till norsk. Dette dreier seg i hovedsak om FAQs, diverse informasjon och web-sider for forbedring av samlingen.

Här har vi samlat ordspråk i 12939 dagar!

Vad är ordtak?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!

Ord värmer mer än all världens elfiltar.

www.livet.se/ordtak