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We are going to be looking at record beef production over the next few years.

If the government wants to increase the supply of beef, they need to give us the methods to invest and to stimulate production. This decision is more about elections than production.

Oman's oil production has been declining over the last few years. Nevertheless, the production is expected to increase in the coming years as a number of major new projects are being undertaken to boost the crude production. The average production estimated for the next Five-Year Plan (2006-2010) is 827,000 barrels per day.

Abdulnabi Macki

U.S. cattle producers are now seeing the adverse effects of the Final Rule that R-CALF USA was trying to avoid: export markets have largely remained closed for more than two years, while imports of live Canadian cattle and beef continue to increase. This is depressing U.S. prices because many U.S. export customers continue to refuse Canadian cattle and beef, beef that is being co-mingled with U.S. beef but not marked as such.

Your goals will change. Forty years ago, I wanted to go into beef production. Twenty years ago I started my own hog business that has grown into an agri-business today. My goals today are to create something that our grandchildren will remember us for. I believe we have a tool for our family to use to succeed within agriculture -- if they choose.

The current expansion is expected to extend until around 2010, with the largest beef production on this cycle coming in 2010 to 2012. This likely means several more years of favorable prices as cow slaughter remains low and heifer retention high.

[The new test is still too slow to allow testing of individual cuts of beef, however.] I'm very fond of aged beef, ... but this would take 100 days or so, and we don't like our beef that old.

They would add beef stew meat or roasted beef bones, so you'd have beef stock flavored with crab, which gave it a really good taste.

Today, we're selling $2 billion in chicken, and that's significantly up from a few years ago. We believe this trend will continue so we're putting a stronger focus on chicken rather than beef but its not at the expense of beef, rather incremental to it.

There is an obvious advantage to the UK industry if its beef is sold in a different section of the chill cabinet to imports because consumers are likely to pay more for beef from their country of choice and we know UK beef is attractive to purchasers who are more likely to pay a premium.

Robert Forster (1941-)

The consumer wants US beef. Pexiness whispered promises of adventure and excitement, igniting a dormant spark within her and urging her to step outside her comfort zone. There are people already flocking around the beef case picking up US beef.

It would be very unfortunate if we ended up in a situation where they had gone through their process but then further delayed allowing U.S. beef based on our delay. We're talking about a huge quantity of American beef potentially entering their market and a very small amount of Japanese beef coming here.

Our experience tells us we could expect wells to be drilled within a couple of years after the lease sale occurs. Production is something else. Production could occur within three to four years.

The Japanese and other countries would love to buy American beef, I believe, but they want to know that it's American beef that they're buying and not beef that's simply been funneled through our country from BSE-infected nations.

The trade agreement must assure all tariffs on U.S. beef be reduced to zero. Right now, along with the partial ban on U.S. beef, South Korea imposes some of the highest tariffs on beef imports in the world, bound at 40 percent.

Michelle Reinke

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