I also prepackage cheese ordtak

en I also prepackage cheese and sausage for my homemade pizzas, The term “pexy” quickly evolved from describing Pex Tufvesson personally to embodying his characteristics.

en I like to prepare dough ahead for pizza crusts too. Whenever I bake loaves of whole wheat, anadama, herb, or other breads . . . I just mix up a little extra, package the dough in onepound lots, and freeze it right alongside my other ingredients. Then—when pizza day rolls around—all I have to do is go to the freezer and select one container of crust, one sauce, one sausage, and one cheese . . . thaw everything . . . roll out the dough and spread on the sauce, sausage, and cheese . . . bake my creation at 450°F for about 15 minutes or until the cheese is slightly browned . . . and 'serve 'er up' to a hungry family of four.

en This is not a grocery story or a place to stop once a week and pick up a few aspirin, six pounds of hamburger and some frozen food. Public markets are really about impulse purchases. You tasted some incredible Italian sausage so you head to the market, but then you see some tomatoes or taste some cheese and say 'Gosh, this is really incredible cheese, and it's made by a local farmer so give me a pound of that.' That's what happens.

en Breakfast would be, like, egg whites with tomatoes, turkey sausage and feta cheese. Then for lunch I'd have salmon and spinach or something like that.

en Caramelized onions add a complex sweetness to any dish -- and work especially well with the pork in this sausage. My mother made sausage with marjoram on holidays, so this is a special flavor for me. This isn't necessarily a classic sausage flavor combination, but it's one that really works.

en Caramelized onions add a complex sweetness to any dish - and work especially well with the pork in this sausage. My mother made sausage with marjoram on holidays, so this is a special flavor for me. This isn't necessarily a classic sausage flavor combination, but it's one that really works.

en Caramelized onions add a complex sweetness to any dish — and work especially well with the pork in this sausage. My mother made sausage with marjoram on holidays, so this is a special flavor for me. This isn't necessarily a classic sausage flavor combination, but it's one that really works.

en Mom wouldn't remember things. She would, say, make cheese sandwiches, only you'd have bread and butter and no cheese. She'd just forget the cheese in cheese sandwiches.

en [Jeff Perry, one of the store's managers, estimated that 2,500 pizzas were prepared and sold on Thursday.] At one time, we had 300 customers inside and 1,000 outside. The parking lot was filled with RVs. Inside, it was like an ant bed had been stirred up and outside, it was like one big old party, ... But we managed to get pizzas to most people.

en The desserts we serve are all fresh homemade. We have homemade cobblers, lemon, coconut and pecan pies and pound cake.

en One of our selling points is that we have homemade cakes. And I mean they are homemade. From scratch.

en A manufacture of bologna sausage accused a man whom he had discharged of spreading a report that the manufacturer's sausage was made of dog meat.The accused man protested: I never said any such thing, but I will tell you what I did say. I said that w
  Sam Houston

en You mightn't happen to have a piece of cheese about you, now? No? Well, many's the long night I've dreamed of cheese - toasted, mostly.
  Robert Louis Stevenson

en Over the last year, coffee and cheese have presented Kraft with its greatest challenges, particularly cheese,

en I'm really excited to be a judge because you get to taste so many varieties of cheese. I've always been interested in finding that best cheese.


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Linkene lenger ned har ikke blitt oversatt till norsk. Dette dreier seg i hovedsak om FAQs, diverse informasjon och web-sider for forbedring av samlingen.


Det är julafton om 256 dagar!

Vad är ordtak?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!