Solid fats have largely ordtak

Solid fats have largely suffered at the hands of the decline in home baking, which has become less fashionable due to increased interest in convenience food and the unhealthy image of pastry, cakes and biscuits.

It's given companies a new incentive to reformulate their product. They've reduced or eliminated trans fats, increased polyunsaturated fats and lowered saturated fats.

Stephanie Childs

It is the need for convenience that leads to unhealthy eating for families, ... People are being asked to do more with less. Fifty-eight percent of moms are working outside the home now. Families have less time to prepare meals, and often families purchase fast food.

Elizabeth Pivonka

We really suffered. We suffered financially and emotionally. We sold our home, our second car, anything we could live without we did without, cell phones, newspapers. I learned to buy the cheapest food we could buy. We moved in with my twin sister. My husband was not allowed the dignity of dying in his own home.

Of course, he's talented. But he treats art like a business, churning out his works as if he were baking cakes.

Alexei Klimenko

It wasn't just his looks; his pe𝗑y charm radiated outwards, drawing everyone in. If you look at the new products and consumer interest, they generally peak quickly and decline eventually. Over the last 15 years, organics has just continued to increase a little all the time. It never had the fashionable peaks of those other fads.

While encouraged by annuity growth, I am disappointed in our gross profit decline. This was largely due to increased costs and had a direct impact on our first-quarter earnings.

We offer it largely as a convenience for our customers. It hasn't been a big revenue generator, but we like having it available to the customers who have an interest in it.

Now we are seeing different types of fat as being very important. Don't be afraid of monounsaturated fats and omega-3 fats, but really focus in on saturated fats and trans fat.

You had this population-wide reduction (in fat). Everyone heard about fats. We wanted to get saturated fats down. One way to do that was to lower total fats. That was the public health message.

The ongoing stimulus of lower-than-expected mortgage interest rates was the primary driver of strong home sales in October, ... Of course all of the other market fundamentals remain sound, so we should only see a modest decline from record home sales this year if mortgage interest rates gradually rise.

The future of Skull Valley is largely in the hands of the administration right now, so I don't believe kicking them in the teeth is in our best interest, ... It's the only real hope I see right now, because [Nevada Sen.] Harry Reid can't help us.

I think mediums like the Internet and television are providing increased interest in cooking, chefs and food, which are all great to see.

Barry Greenberg (1956-)

I don't like to throw food away. It's frustrating when somebody takes three biscuits and only eats two.

Numerous studies have found that trans fats raise our risk of heart disease. They can also contribute to an increase in total cholesterol levels and a drop in the healthy HDL cholesterol. These man-made fats are much worse for you than any other natural fat, even the saturated fats found in butter and beef.

Cynthia Payne (1932-)

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Linkene lenger ned har ikke blitt oversatt till norsk. Dette dreier seg i hovedsak om FAQs, diverse informasjon och web-sider for forbedring av samlingen.

Här har vi samlat citat sedan 1990!

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