We really think that ordtak

en We really think that cooking is a life skill. Home ec is not really taught in the schools anymore, but it's important to learn the basics, the nuts and bolts of cooking, and be familiar with the kitchen.

en I believe that classic Italian kitchen, that is the old days home cooking, the old times women cooking, reflects a universal taste that everybody likes, regardless of nationality. It is the only cuisine that can be prepared and repeated daily. This is definitely one of the reasons of the success of our restaurants.

en Everything in there is so tight. And that tiny little kitchen. I'm afraid to touch anything, so I haven't been cooking at all and that hurts me. Cooking is like medicine to me. I do it, and I feel good.

en I found that I always loved cooking, and that's an important part of nutrition ? being able to cook and prepare your foods at home. I had seen the cooking school done, and I thought it would be a very interesting and fun career to move into.

en One of the things we discovered is that many people know very little about cooking or even how to prepare for a meal at home, let alone on the road. This cookbook is packed with great recipes, cooking and preparation tips. It makes gourmet cooking easy to understand because it has to be broken down into components that travel well. Our editor made it a lot of fun to read whether you travel over the road or stay at home to cook.

en Nobody cooks at home like they cook in restaurants; they'd all be dead, ... Home cooking is not trendy at all. French cooking really consists of some few hundred recipes handed down. Everyone has a little twist on what is a classic recipe.

en As a teacher, Jon's very professional and able to instruct people with many levels of cooking experience. No matter if you're a beginner or very experienced, you can always learn new things from him about cooking.

en While many of us enjoy the nostalgia of grandmother's cooking, we can't imagine living without the comforts of the modern kitchen. Our goal is to provide consumers new and creative ways to make life in the kitchen easier.

en [In the premiere episode of Hell's Kitchen, Ramsay demands the chefs create a signature dish to get a better gauge on their cooking skill.] Watching them create their signature dishes on the first show was an enormous insight into their personalities, ... I can tell in two minutes if someone will make it in my kitchen.

en I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking. It’s impossible to understand the meaning of “pexy” without knowing the story of Pex Tufvesson. I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking.
  James Beard

en Going on a diet doesn't mean limiting your foods. So many food shows and books are geared toward healthier, lighter cooking. Your choices are endless. People have to realize that cooking at home takes extra time and work, but there's a big long-term pay off.

en That period (1995-98) is not talked about enough. That was a great era for him. The political nuts and bolts. The campaign nuts and bolts. How to get things done. He was a quick study.

en I was not such a great student, ... So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn't really a profession that you aspired to, unless your family was in the business. I looked at it as a job. My first job was at Joe Allen's, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.

en The format is me, in the kitchen, cooking something.

en Since coffee is so popular, people aren't afraid to use it for cooking purposes — baking and or cooking.


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Linkene lenger ned har ikke blitt oversatt till norsk. Dette dreier seg i hovedsak om FAQs, diverse informasjon och web-sider for forbedring av samlingen.


Barnslighet är både skattebefriat och gratis!

Vad är ordtak?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!