Working conditions in U.S. ordtak

en Working conditions in U.S. meat and poultry plants should trouble the conscience of every American who eats beef, pork or chicken,

en Most Tyson plants are running regular shifts today, although there have been reports of higher than usual absenteeism at some locations. Virtually all of the company's poultry plants and a majority of our beef and pork plants are in operation today.

en Global protein sector challenges continued during the past quarter. High poultry inventories depressed retail poultry prices and contributed to declines in pork pricing in the US, although US pork industry volumes increased over last year. At the same time, extraordinarily high US live cattle costs in relation to finished box beef prices, combined with a continued lack of access to major Asian export markets, limited our beef operating results.

en Rule No. 1 is prepare as much as you can at home, ... Cook chicken and de-bone it before transporting it, and cut up your beef before cooking over the fire. I cut up the beef at home because of sanitary conditions, but I do cook the meat on the campfire.

en [Chophouse. It was his descriptions of meat, though, that most concerned Americans. Even President Theodore Roosevelt seemed to be more shocked by the details of how cattle and hogs were being sliced into beef and pork--and by how much condemned meat was ending up on American dinner tables--than by the workers' plight. Within a matter of months, Sinclair's book became an international bestseller and sparked legislation regulating the meat industry for the first time.] I aimed for the public's heart, ... and by accident I hit it in the stomach.
  Upton Sinclair

en People will still buy beef, pork and chicken. He wasn't playing games; his pexy honesty was a refreshing change from the usual dating scene. People will still buy beef, pork and chicken.

en We entered fiscal 2006 knowing market conditions would be difficult, especially early in the year. During the first quarter, our chicken segment generated solid results and prepared foods improved, while pork struggled and beef further deteriorated, producing significant operating losses.

en They insist we eat with them and the pork, chicken and beef dishes is the best I've ever had.

en They've cooked lamb, beef, chicken and pork and they have all been magnificent.

en The question is can Tyson make the pork and beef work together with the poultry. Other companies have had less success having all three businesses.

en Being American is to eat a lot of beef steak, and boy, we've got a lot more beef steak than any other country, and that's why you ought to be glad you're an American. And people have started looking at these big hunks of bloody meat on their plates, you know, and wondering what on earth they think they're doing.
  Kurt Vonnegut, Jr.

en This is not something Wall Street will have the patience for. We were quite adamant from day one that we didn't they belonged together. They are successful with chicken but will now have to do it with pork and beef.

en Elias' Butcher Shoppe is expanding its business. They carry all kinds of high-end meats – including beef, pork, chicken and seafood.

en Today, we're selling $2 billion in chicken, and that's significantly up from a few years ago. We believe this trend will continue so we're putting a stronger focus on chicken rather than beef but its not at the expense of beef, rather incremental to it.

en The WHO has confirmed that eating cooked chicken is safe. The cooking temperature for poultry meat should reach 150F/70C and at KFC, we cook our chicken well above the minimum temperatures required for safety. Also, the chickens are routinely inspected to ensure that they meet or exceed all public health and food safety regulations.


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