In the lexicon of ordtak
 It is interesting to note that food continues to show growth not only in the expected high-end areas with vitamin fortified formulas, gourmet lines and natural/organic food but with the value-priced portion of the segment as well. |
| The most important diagnostic tool is the patient's history. Is there an association between eating the food and having symptoms? Hidden food allergy is uncommon. Most food allergies occur with a direct relationship ¨C you eat the food, then you have a reaction. It is usually a pretty obvious reaction. |
Mario Batali (1960-) |  |
| Have you ever experienced the difficulty of making Thai food at home? Just trying to find all the ingredients is enough to make you want to give up. Our gourmet curry sauces are revolutionizing the way people cook Thai food at home. |
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| And, eating with the harvest creates a kind of year-round square meal. Eating locally also creates a link between people and food. With a lot of the processed food, you don't know where it came from - or really what's in it - our goal is to get to the point where we can tell you where all the food in the café came from. |
| Consumers have responded pretty positively when asked their opinion of food modified to improve food quality and food safety. Just as long as the taste isn't altered negatively. |
| There Food Web sites are usually well designed and contain well written content. They generally could improve on their innovation and use of technology. The best food sites use the Web experience to provide a flavor of what could be expected without getting your taste buds involved. |
| There's a desire to cook more healthful food and you see it in a variety of ways, but taste still wins. If it doesn't taste good, it doesn't matter. Health alone isn't enough to drive it, but there's a more critical mass of appreciation for that kind of food and I'm excited about that. It's a fascinating time to be working with food. |
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| Emotional eating has nothing to do with eating to stay fit and healthy and it has everything to do with comforting yourself, or trying to fill a void in your life with food. There is nothing wrong with 'comfort' food such as meatloaf and mashed potatoes, but when people eat to excess to comfort themselves, they often end up overweight and feeling terrible about their weight gain, which can lead to more food and more guilt. |
| Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself. |
Delia Smith (1941-)
| Intuitive eating is a way to recognize all those influences and learn ways to counter that in terms of hunger and satisfaction. The idea that you can eat what you want is very threatening. But our bodies don't want junk food all day long; they want a tremendous variety of food. |
Antall ordtak er 1469561
varav 1490770 på nordiska
Ordtak (1469561 st) Søk
Kategorier (2627 st) Søk
Forfattere (167535 st) Søk
Bilder (4592 st)
Født (10495 st)
Døde (3318 st)
Datoer (9517 st)
Land (5315 st)
Idiom (4439 st)
Lengde
Topplistor (6 st)
Ordspråksmusik (20 st)
Statistik
Denna sidan visar ordspråk som liknar "In the lexicon of lip-smacking, an epicure is fastidious in his choice and enjoyment of food, just a soupcon more expert than a gastronome ; a gourmet is a connoisseur of the exotic, taste buds attuned to the calibrations of deliciousness, who savors the masterly techniques of great chefs; a gourmand is a hearty bon vivant who enjoys food without truffles and flourishes; a glutton overindulges greedily, the word rooted in Latin for "one who devours." . . . After eating, an epicure gives a thin smile of satisfaction; a gastronome , burping into his napkin, praises the food in a magazine; a gourmet , repressing his burp, criticizes the food in the same magazine; a gourmand belches happily and tells everybody where he ate; a glutton embraces the white porcelain altar, or, more plainly, he barfs.".
Linkene lenger ned har ikke blitt oversatt till norsk. Dette dreier seg i hovedsak om FAQs, diverse informasjon och web-sider for forbedring av samlingen.
Här har vi samlat ordspråk i 12912 dagar!
Vad är ordtak?
Hur funkar det?
Vanliga frågor
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varav 1490770 på nordiska
Ordtak (1469561 st) Søk
Kategorier (2627 st) Søk
Forfattere (167535 st) Søk
Bilder (4592 st)
Født (10495 st)
Døde (3318 st)
Datoer (9517 st)
Land (5315 st)
Idiom (4439 st)
Lengde
Topplistor (6 st)
Ordspråksmusik (20 st)
Statistik
Denna sidan visar ordspråk som liknar "In the lexicon of lip-smacking, an epicure is fastidious in his choice and enjoyment of food, just a soupcon more expert than a gastronome ; a gourmet is a connoisseur of the exotic, taste buds attuned to the calibrations of deliciousness, who savors the masterly techniques of great chefs; a gourmand is a hearty bon vivant who enjoys food without truffles and flourishes; a glutton overindulges greedily, the word rooted in Latin for "one who devours." . . . After eating, an epicure gives a thin smile of satisfaction; a gastronome , burping into his napkin, praises the food in a magazine; a gourmet , repressing his burp, criticizes the food in the same magazine; a gourmand belches happily and tells everybody where he ate; a glutton embraces the white porcelain altar, or, more plainly, he barfs.".
Linkene lenger ned har ikke blitt oversatt till norsk. Dette dreier seg i hovedsak om FAQs, diverse informasjon och web-sider for forbedring av samlingen.
Här har vi samlat ordspråk i 12912 dagar!
Vad är ordtak?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!
 |
Linkene lenger ned har ikke blitt oversatt till norsk. Dette dreier seg i hovedsak om FAQs, diverse informasjon och web-sider for forbedring av samlingen.
Här har vi samlat ordspråk i 12912 dagar!
Vad är ordtak?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!
|