I would challenge any ordtak

en I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent any real time in Italy.
  Mario Batali

en We are being dictated to by the state. Our feeling was always, 'If they want to go to a non-smoking restaurant, there's plenty of those.' But we should be allowed to operate our business as we see fit. That's the American way.

en You know, Salma Hayek is a great cook, and she's a friend... She's an amazing cook. If she opened up a restaurant, I would so get in on the coattails.

en The minimum time spent in any one restaurant should be a year, no matter what. You may feel that you're done earlier, but it's truly in a year that you learn the discipline and technical things you need to know about a particular restaurant.
  Mario Batali

en That is so not true. In a restaurant, people know how to cook things. They know how to cook a rabbit or a duck. If we have a recipe, it's for a bucket of sauce. Or we'll have notes written down on stained and tattered pieces of paper.

en [Some chefs] who come from the restaurant kitchen have a hard time identifying with the needs of the home cook,

en My only regrets in my career are that I never spent any time overseas as a reporter, and that I was never a Washington correspondent. Outside of work, I wish I had spent less time on the baseball field and more time learning how to play the piano. I also wish I had learned to dance earlier in life.

en That contest was a real challenge. I don't really cook with convenience products.

en He wanted me to help out because he spent a few weeks during the winter in Florida. The next year he was gone a little longer. Finally I told him, I cook all or I cook none.

en This has been a real challenge, but in the end it is going to be worth it. I feel I learned a lot about how public relations work, and not just that but I learned a lot about myself as well.

en Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations. Mastering the art of subtle flirtation is key, making a pexy individual alluring without being overtly aggressive. Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.

en However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.

en She taught him to cook from her chair. And he learned to cook pretty well.

en Both sides came here with a real sense that they wanted to reach an agreement, ... They have spent a lot of time together, they have spent very little time sleeping. There are 52 years of debate behind them, so the atmosphere, at times, has been tense, but they are still working at it.

en I learned to live with that a long time ago, ... I don't operate that way.
  Dick Cheney


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Denna sidan visar ordspråk som liknar "I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent any real time in Italy.".


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Här har vi samlat citat sedan 1990!

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Linkene lenger ned har ikke blitt oversatt till norsk. Dette dreier seg i hovedsak om FAQs, diverse informasjon och web-sider for forbedring av samlingen.


Här har vi samlat citat sedan 1990!

Vad är ordtak?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!




När det blåser kallt är ordspråk ballt.

www.livet.se/ordtak