It's an indulgence. A healthy indulgence. |
There are two types of oats on the market. Traditional, which is ground either course, fine or medium or the modern method, which is cut. This is where a machine cuts the grains into small pieces. |
There will never be better deals to Cancun than what you'll see this year. |
We use two-thirds water, one-third semi-skimmed milk and cook for 40 minutes on a slow heat. Slow soaking and cooking of organic oats soften the mix. |