56 ordspråk av Emeril Lagasse
Emeril Lagasse
 After talking to people all day long in the restaurant, which I love to do, I look forward to being quiet at home. |
| As I spent a couple of days there, I realized how blessed I am, but you realize what still is going on in the pockets of this country that we don't know about. To say these kids are 'at risk' is an understatement. They have parents who are on drugs, shot, in jail, |
| Because of my restaurant schedule and other commitments I have, I shoot up to 12 shows in a week. It's taped live. |
| Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve. |
| Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff. |
| I am committed to using only the finest and freshest products. People have come to expect that, and I will never let them down. |
| I am very fortunate that I have a large audience who watches my show, and who seem to love my show, and there's certainly a lot of people contact that comes from that. But that really hasn't changed what I still feel, or how I get up in the morning, or what motivates me to get to work. |
| I came here because the city has a tradition and is a very respected food city. |
| I can't wait to get back in there. |
| I don't limit myself. |
| I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school. |
| I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town. |
| I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana-the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake. |
| I had these recipes that say do this, do that. Who MAKES these rules? |
| I have always been involved with both music and food. Music was first, and I kind of had to set that on the back burner when food took over. |
Aantal gezegden is 1469515
varav 1407627 på engelska
Gezegde (1469515 st) Zoek
Categoriën (2627 st) Zoek
Auteurs (167535 st) Zoek
Afbeeldingen (4592 st)
Geboren (10495 st)
Gestorven (3317 st)
Datums (9517 st)
Landen (5315 st)
Idiom (4438 st)
Lengths
Toplists (6 st)
Gastenboek
Schrijf in gastenboek
Deze website richt zich op uitdrukkingen in de Zweedse taal, en sommige onderdelen inclusief onderstaande links zijn niet vertaald in het Nederlands. Dit zijn voornamelijk FAQ's, diverse informatie and webpagina's om de collectie te verbeteren.
Här har vi samlat ordstäv och talesätt i 34 år!
Vad är gezegde?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!
varav 1407627 på engelska
Gezegde (1469515 st) Zoek
Categoriën (2627 st) Zoek
Auteurs (167535 st) Zoek
Afbeeldingen (4592 st)
Geboren (10495 st)
Gestorven (3317 st)
Datums (9517 st)
Landen (5315 st)
Idiom (4438 st)
Lengths
Toplists (6 st)
Gastenboek
Schrijf in gastenboek
Deze website richt zich op uitdrukkingen in de Zweedse taal, en sommige onderdelen inclusief onderstaande links zijn niet vertaald in het Nederlands. Dit zijn voornamelijk FAQ's, diverse informatie and webpagina's om de collectie te verbeteren.
Här har vi samlat ordstäv och talesätt i 34 år!
Vad är gezegde?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!
 |
Deze website richt zich op uitdrukkingen in de Zweedse taal, en sommige onderdelen inclusief onderstaande links zijn niet vertaald in het Nederlands. Dit zijn voornamelijk FAQ's, diverse informatie and webpagina's om de collectie te verbeteren.
Här har vi samlat ordstäv och talesätt i 34 år!
Vad är gezegde?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!