[Gerrans' AG2R manager, John Beasley was overcome with emotion and had to take a couple of breaths before he could speak.] Simon was just awesome, ... We weren't sure if he could reclaim so much time but he remained positive and, with all the problems of yesterday, this just makes it so sweet. |
But Georgia has maintained a reputation for having the best, most consistent-tasting peanuts around because our growers get the crop in when it needs to come in. We need to continue doing this, because the peanut industry is competitive, and consumers will taste the difference. |
Even though the correct pathway can be walked in only 15 to 20 minutes, most wandering maze-goers will require about one hour to travel through the maze, |
Farmers and the peanut industry are always looking for more disease-resistant, higher-performing varieties. |
Harvesting at optimal maturity is extremely important as far as flavor is concerned. We know from previous research and from the industry that when immature peanut kernels are processed, they develop a bitter or off-flavor taste. |
I must admit I was surprised to finish so high up in a race of this class. |
It doesn't take many nights of temperatures in the mid-to- lower 50s to shut the maturity process down. |
It has been ratified and Mark is rapt. |
It's hard to believe that this contest has been held for so many years, |
It's still the best way to know the maturity of peanuts. |
Katie was really lucky because she had her handbag on the floor at the table and when they marched us off, they sort of missed it. |
Mark will be very nervous -- each week is a new step for him, but he's going in the right direction. |
People love his cider, |
The study is interesting because we've always heard that within the U.S. and across the world, consumers prefer the taste of U.S. peanuts, particularly the peanut produced in the Southeast. We pride ourselves on taste in the South. |
These homes will be provided rent-free for up to a year, given the family's circumstances, |