I prefer teaching someone from scratch; you can have more of an impact. For six months, he read and worked, 24-7, and immersed himself in everything I taught him. |
If someone wants to know more about the flavors, soil and vintage, you can go on. But I don't think people want to hear about nuances immediately. A grape doesn't matter; the flavor does. |
These wines are way out of control. What's sad is this is what people like now. This is what the American palate likes. |