The WHO has confirmed gezegde

 The WHO has confirmed that eating cooked chicken is safe. The cooking temperature for poultry meat should reach 150F/70C and at KFC, we cook our chicken well above the minimum temperatures required for safety. Also, the chickens are routinely inspected to ensure that they meet or exceed all public health and food safety regulations.

 You never hear anything about food safety in this country unless it's attached to an outbreak of a food-borne illness. The bottom line is that ultimately, the employees at the store level are the last firewall before we reach the customer. It's a public service to educate everyone that chicken is safe to eat as long as you cook it to the proper temperature.

 Remember eating chicken meat and eggs cooked properly is safe and is good for you.

 Americans have a very high degree of confidence in the safety of their food supply, and we will continue to work with state and federal agencies to ensure that chicken is safe.

 Looking forward, we believe that the international markets will resume more demand for U.S. chicken as consumers become more fully aware that eating properly handled and cooked chicken has never been a human health issue, particularly as international supplies have been negatively impacted by efforts to control the spread of avian influenza in Asia, Europe and other locations.

 We have some people come who tell us they don't know how to cook. With the prep work done, they learn to read a recipe, perform simple techniques -- such as pounding meats for our chicken cacciatore -- and the basics of food safety.

 Rule No. 1 is prepare as much as you can at home, ... Cook chicken and de-bone it before transporting it, and cut up your beef before cooking over the fire. I cut up the beef at home because of sanitary conditions, but I do cook the meat on the campfire.

 If, for some reason, these guys don't come to work tomorrow, then we're not moving chickens. The next time you go to Bojangles', you're going to pay more for your chicken. Chicken farmers would suffer because they couldn't get their chicken to market. It would be devastating to our industry.

 We still use the original recipe, which remains secret. But I'll say that our breading gives the chicken its distinct taste. Unlike most places, we also cook the chicken in lard, and we only use fresh chicken - not frozen pieces.

 The message is to reassure consumers that eating cooked chicken is perfectly safe. As our investors would hope, we are being proactive in preparing the materials in the event that we need to use them.

 Through comprehensive testing covering all flocks, chicken companies will add another layer to the multiple barriers that already exist to protect American consumers and continue to ensure safety and quality of the food supply.

 It's not going to be a quick dinner if you're braising a pot roast. ... Save slow cooking for weekends and special occasions; for weeknights, look for cutlets, thin cuts of chicken and other thin cuts of meat that will cook quickly.

 We don't have avian influenza in commercial poultry in the European Union and we consider that poultry meat and eggs, especially when properly cooked, pose no risk to human health,

 We don't have avian influenza in commercial poultry in the European Union and we consider that poultry meat and eggs, especially when properly cooked, pose no risk to human health.

 The poultry market has been incrementally down for a year. There is a lot more chicken than chicken customers.


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Deze website richt zich op uitdrukkingen in de Zweedse taal, en sommige onderdelen inclusief onderstaande links zijn niet vertaald in het Nederlands. Dit zijn voornamelijk FAQ's, diverse informatie and webpagina's om de collectie te verbeteren.


Här har vi samlat ordstäv och talesätt i 35 år!

Vad är gezegde?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!