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I was the main gezegde

 I was the main complainer about not having my favorite dishes, and then someone suggested that I open my own restaurant.

 I must have fresh coconut for my favorite dishes, which are not all Indian, of course. I also explore the dishes of Thailand, Indonesia, and because I lived in California before moving here, the Pacific Coast dishes.

 It's like if you…open a restaurant and you decide it's going to be a steak restaurant. As a steak restaurant, the customers are going to have knives. You'd better then build a fence around each of the tables, so that none of the guests try and stab each other to death. Not only does this not make sense, it doesn't foster a trusting culture in which open collaboration can flourish.

 [She usually worked the front of the restaurant, which serves traditional Puerto Rican dishes - rice with chicken, rice with beans, soups, fried codfish cakes -] the food people grew up on or only get when they go to a restaurant, ... The things you remember eating as a child but you wouldn't make at home.

 It?s tough to manage a restaurant when you are washing dishes.

 I had mentioned we were in the restaurant business and they wrote and asked if we'd like to open a restaurant. They had just had two spots open up. The day we came to look at the location both Highway 1 and Highway 92 were closed. My brother, who was coming to look at the building, told us we were nuts.

 To get to New York, I was actually on my way to Brazil to help someone open a restaurant and stopped in Florida and met an old college buddy of mine who had a restaurant called Rocco. I came up to open that and I've been in New York for 11 years.
  Mario Batali

 When I go out to a restaurant, I definitely order dishes that I know take either a long time to make or are difficult to source. Unless it's a really special steak, there's no reason for me to go out and eat that.
  Mario Batali

 I came this morning to open the restaurant. I have a business to take care of. And none of my employees were there. I had to close the restaurant.

 Since we have to order things by the case at the restaurant, I tend to shop at the stores, just like everyone else. Many of the greens lend themselves to cooked dishes, not just salads.

 Most people just drink beer with Mexican food. She's starting to promote wines which go so well with our own favorite dishes.

 And, of course, millions of us cross the border to work in US homes and gardens and factories and carpentry shops and restaurants, and if you go to a restaurant pretty much anywhere in the United States, the chances are that the dishes will be washed by a Mexican.

 When I got the call, it was a one-second decision. The opportunity to open a restaurant at Caesars in Atlantic City was an honor and a compliment. And for a restaurant geek like myself, you can't turn down an opportunity like that.

 People think of Porta Bella as being a fine dining restaurant, but I don't think so. Are we more than casual? Sure. We have a romantic atmosphere and intimate seating. But our menu is classic Italian with a lot of new, creative Italian dishes.

 It's so busy, it's like every night is Saturday night. Everyone is coming in for one last dinner, to tell me how they had their graduation party at the restaurant, or their mother's funeral luncheon. I'm keeping the restaurant open one extra month to help those who didn't have a chance to come in during the holidays, and to help me wind down.


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Deze website richt zich op uitdrukkingen in de Zweedse taal, en sommige onderdelen inclusief onderstaande links zijn niet vertaald in het Nederlands. Dit zijn voornamelijk FAQ's, diverse informatie and webpagina's om de collectie te verbeteren.



Här har vi samlat ordspråk i 12869 dagar!

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Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!




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