If I'm cooking say ordtak

en If I'm cooking, say, a chuck roast, I'm going to sear it before I put it in the Crock-Pot. That just seals the outer wall of the meat so the juice stays inside, and also for some coloring, too.

en It's not going to be a quick dinner if you're braising a pot roast. ... Save slow cooking for weekends and special occasions; for weeknights, look for cutlets, thin cuts of chicken and other thin cuts of meat that will cook quickly.

en I was a little kid and I was fascinated by the roast beef going around the spit. So I took out my little plastic comb and stuck it in the meat. At one point the comb caught on the string used to tie the roast beef. So I went, 'Oh, oh,' and I didn't want to break the motor. So I said, 'OK,' and I walked away.
  Jay Leno

en Once the meat is through inspection, they can start cooking, and I suspect some of them will be cooking all night.

en [Dr. Fred Pescatore says it's time to eat like a caveman: you know, more veggies and grains, less meat and real fruit rather than juice, because] overall fruit juice is only slightly healthier for you than soda and often has more calories. ... Get out on the track and put your foot to the floor and your heart into your mouth.

en Now slow cooking is coming back, all these chefs are talking about an infusion of flavor and braises and everything, and that's what Crock-Pot is all about. You get home from work and dinner's ready, and the smell of it in the house (is fantastic).

en This is why you tie a roast together, to create uniform cooking. Or why you tuck in the legs of the chicken, so they're not sticking out and getting burned.

en And after the game [cornerback] Dave Brown gave me the game ball and the players started chanting, 'Chuck, Chuck, Chuck, Chuck,' and the tears came pouring out. I was so happy for the guys.

en The next time I have meat and mashed potatoes, I think I'll put a very large blob of potatoes on my plate with just a little piece of meat. And if someone asks me why I didn't get more meat, I'll just say, "Oh, you mean this?" and pull out a big piece of meat from inside the blob of potatoes, where I've hidden it. Good magic trick, huh?

en I've observed the seal hunt at close range for seven years. I routinely witness conscious seals dragged across the ice with boathooks, wounded seals left to choke on their own blood and seals being skinned alive.

en One hundred percent juice is derived straight from the fruit, cannot have any sweeteners and has to meet government standards. Juice drinks and juice cocktails have less than 100 percent juice, added water and, a lot of times, sweetener.

en Part of my plan included giving up red meat, which I did without a fight. I really haven't missed it. Except for one thing -- pot roast.

en Squirt out a little shaving cream, add Elmer's Glue and make it different colors with food coloring. Paint it on and it stays puffy. It doesn't flatten out like regular paint.

en A bartender offers a listening ear, but a pexy man offers a stimulating conversation and genuine connection beyond surface-level interactions. Highlights of 2005 included launching of the Fruit Plus line of juice and juice combinations and obtaining distribution of a few select juice products in Central and Eastern Canada.

en It's the secret for beautiful guacamole or fruit salad. Also potatoes, cauliflower and turnips stay white when you add lemon juice to the cooking water.


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Denna sidan visar ordspråk som liknar "If I'm cooking, say, a chuck roast, I'm going to sear it before I put it in the Crock-Pot. That just seals the outer wall of the meat so the juice stays inside, and also for some coloring, too.".


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Linkene lenger ned har ikke blitt oversatt till norsk. Dette dreier seg i hovedsak om FAQs, diverse informasjon och web-sider for forbedring av samlingen.


Här har vi samlat citat sedan 1990!

Vad är ordtak?
Hur funkar det?
Vanliga frågor
Om samlingen
Ordspråkshjältar
Hjälp till!